Sauteed Cabbage with Caramelized Onions

Name: Sauteed Cabbage with Caramelized Onions
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 2 tbsp olive oil; 1 medium-head green cabbage, sliced into 3/4-inch thick slices; 2 tbsp butter, cut into 2 pieces; Salt and Pepper to taste; Red pepper flakes

October 31, 2023

|By devinmorgan

Yields1 ServingPrep Time30 minsCook Time30 minsTotal Time1 hr

2 tbsp olive oil

1 medium-head green cabbage, sliced into 3/4-inch thick slices

2 tbsp butter, cut into 2 pieces

Salt and Pepper to taste

Red pepper flakes optional

Heat a 12” skillet with olive oil over medium heat. Add the
chopped onion and cook until the onion is softened for about 3-4
minutes. Add the garlic and stir, cooking for an additional 30
seconds.

Turn heat up to medium-high heat and add about ⅓ of the
cabbage. Stir to mix onions and garlic with the cabbage. Now
leave it alone and let the cabbage start to brown, but be careful
not to let it burn. Using a spatula, turn the cabbage over and let
the other side brown slightly. Season lightly with a dash of salt.

Add another ⅓ of the cabbage and 1 tablespoon of butter. Flip the
cabbage again after a couple of minutes.

Finish with the remaining cabbage and the last tablespoon of
butter. Once the cabbage is browned to your liking, add more
salt to taste and pepper, if desired. Remove from heat, and
season with red pepper flakes if desired. Serve and enjoy!

Ingredients