Roasted Potatoes

February 7, 2024
|By devinmorgan

Yields1 ServingPrep Time30 minsCook Time45 minsTotal Time1 hr 15 mins

 8 medium potatoes
 1 tbsp olive oil
 1 tsp salt
 ¼ tsp pepper
 1 tsp Italian seasoning

1

Preheat oven to 425 degrees and line two baking sheets with
parchment paper.

2

Peel the potatoes and cut into quarters. Blot each potato piece
with a paper towel to absorb excess moisture and put in a bowl.

3

Pour oil over the potatoes and make sure all potatoes are coated.

4

Put potatoes on the baking sheet and bake in the oven for 45
minutes until they are golden brown and tender

5

Remove from the oven and cover in salt, pepper and Italian
seasoning

Ingredients

 8 medium potatoes
 1 tbsp olive oil
 1 tsp salt
 ¼ tsp pepper
 1 tsp Italian seasoning

Directions

1

Preheat oven to 425 degrees and line two baking sheets with
parchment paper.

2

Peel the potatoes and cut into quarters. Blot each potato piece
with a paper towel to absorb excess moisture and put in a bowl.

3

Pour oil over the potatoes and make sure all potatoes are coated.

4

Put potatoes on the baking sheet and bake in the oven for 45
minutes until they are golden brown and tender

5

Remove from the oven and cover in salt, pepper and Italian
seasoning

Roasted Potatoes
IngredientsDirections