Baked Garlic Parmesan Potato Wedges

Name: Baked Garlic Parmesan Potato Wedges
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Ingredients: 3 -4 large russet potatoes, sliced into wedges; 4 tbsp olive oil; 2 tsp salt; 2 tsp garlic powder; 2 tsp Italian seasoning; ½ cup shredded parmesan cheese

February 7, 2024

|By devinmorgan

Yields1 ServingPrep Time30 minsCook Time35 minsTotal Time1 hr 5 mins

3 -4 large russet potatoes, sliced into wedges

4 tbsp olive oil

2 tsp salt

2 tsp garlic powder

2 tsp Italian seasoning

½ cup shredded parmesan cheese

Preheat oven to 375. Lightly grease a large baking sheet and set
aside.

Place potato wedges in a large bowl. Drizzle with olive oil and
toss to coat. In a small bowl whisk together salt, garlic powder,
and Italian seasoning. Sprinkle potato wedges with the shredded
cheese, tossing to coat, then sprinkle with the seasoning
mixture.

Place potato wedges on prepared baking sheet in a single layer
with skin-sides-down. Bake for 25-35 minutes until potatoes are
fork-tender and golden. Sprinkle with freshly chopped parsley
and dressing for dipping.

Ingredients