Kale With Tomatoes

February 5, 2024
|By devinmorgan

Yields1 ServingPrep Time15 minsCook Time10 minsTotal Time25 mins

 2 tbsp olive oil
 1 tsp garlic
 1 bunch of kale
 1 medium tomato
 Salt and pepper (to taste)

1

In a large skillet, cook the garlic in oil over medium heat.

2

While the garlic is cooking, dice the tomato. Add the tomato to
the skillet and cook for 3-5 minutes.

3

While the tomato is cooking, remove the stems from the kale, cut
the leaves into chunks, and rinse well under cool water.

4

Add the kale to the skillet and cook until wilted (about 5
minutes).

5

Season with salt and pepper and serve.

Ingredients

 2 tbsp olive oil
 1 tsp garlic
 1 bunch of kale
 1 medium tomato
 Salt and pepper (to taste)

Directions

1

In a large skillet, cook the garlic in oil over medium heat.

2

While the garlic is cooking, dice the tomato. Add the tomato to
the skillet and cook for 3-5 minutes.

3

While the tomato is cooking, remove the stems from the kale, cut
the leaves into chunks, and rinse well under cool water.

4

Add the kale to the skillet and cook until wilted (about 5
minutes).

5

Season with salt and pepper and serve.

Kale With Tomatoes
IngredientsDirections