Collard Green Mac and Cheese
Cook collards in a skillet and sauté for 2 to 3 minutes until wilted, Bring a large pot of water to a boil. Add pasta and cook according to the Preheat oven to 400 degrees. In a medium-large saucepan, melt butter over medium heat. Add flour In a large bowl, mix cooked pasta, collards, and cheese sauce until
tossing regularly with tongs.
package. Drain.
and whisk until well combined. Cook for 2 minutes. Gradually add milk,
continuing to whisk. Continue heating over medium heat, whisking
regularly, until the sauce begins to thicken. Add nutmeg and ½ of the
cheese to the sauce and whisk until the cheese is melted.
combined. Transfer the mixture to a 9”x13” baking dish. Top with the
leftover cheese. Transfer the dish to the oven and bake for 30 minutes.
Ingredients
Directions
Cook collards in a skillet and sauté for 2 to 3 minutes until wilted,
tossing regularly with tongs.
Bring a large pot of water to a boil. Add pasta and cook according to the
package. Drain.
Preheat oven to 400 degrees.
In a medium-large saucepan, melt butter over medium heat. Add flour
and whisk until well combined. Cook for 2 minutes. Gradually add milk,
continuing to whisk. Continue heating over medium heat, whisking
regularly, until the sauce begins to thicken. Add nutmeg and ½ of the
cheese to the sauce and whisk until the cheese is melted.
In a large bowl, mix cooked pasta, collards, and cheese sauce until
combined. Transfer the mixture to a 9”x13” baking dish. Top with the
leftover cheese. Transfer the dish to the oven and bake for 30 minutes.