Sauteed Collards

Name: Sauteed Collards
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Ingredients: 2 lbs collard greens, tough stems discarded, leaves chopped; 2 tbsp medium onion, chopped; 1 large garlic clove, minced; 1 tbsp olive oil; Chili pepper flakes, a pinch; Salt, a couple of pinches; Sugar, a couple of pinches

November 28, 2023

|By devinmorgan

Yields1 ServingPrep Time30 minsCook Time45 minsTotal Time1 hr 15 mins

2 lbs collard greens, tough stems discarded, leaves chopped

2 tbsp medium onion, chopped

1 large garlic clove, minced

1 tbsp olive oil

Chili pepper flakes, a pinch

Salt, a couple of pinches

Sugar, a couple of pinches

Use a large skillet with a tight-fitting cover. Heat olive oil on
medium heat. Sauté onion until transparent, a couple of minutes.
Add garlic and cook until fragrant, about 30 seconds.

Mix in the greens, chili pepper flakes, salt, and sugar. Cover and
cook until tender, 8-15 minutes. (Note that young collard greens
will cook up relatively quickly. Older greens may take upwards of
45 minutes to tenderize.)

Ingredients