Archives Recipes

Preheat oven to 425 degrees.

In a small bowl, combine Parmesan, salt, pepper, and garlic. Add
olive oil and mix together.

Arrange tomato slices onto baking sheet. Spoon oil and cheese
mixture onto the slices.

Bake until tomatoes and soft and topping begins to warm (about
20 minutes).

Serve hot or warm.

In a large bowl, combine tomatoes, onion, and cucumber.

In a small bowl, whisk together dressing ingredients.

Pour dressing over the vegetables and toss to coat.

Preheat oven to 425 degrees F and mix together seasonings.

In a large bowl, mix together chopped veggies with olive oil and
seasoning mixture, tossing well to evenly coat.

Transfer veggies onto two non-stick baking sheets or roasting
pans and roast in the oven for 30 minutes, tossing vegetables
once halfway through. Sweet potatoes should be fork tender and
broccoli nice and crisp. Serve immediately and enjoy

Pierce the sweet potatoes all over with a fork. Cook in the microwave on HIGH until tender when pierced with a fork, 4 to 5 minutes per side. Let potatoes rest until cool enough to handle.

Cut potatoes in half lengthwise. Carefully scoop the flesh out of the potatoes and place in a medium-sized bowl. Reserve the skins. With the back of fork, mash the potato flesh until most lumps are gone. Stir in the olive oil, ½ teaspoon cumin, salt and pepper. Divide the mashed sweet potato evenly between the potato skins. Place on a baking sheet.

Heat a large nonstick skillet over medium-high heat. Lightly coat with cooking spray. Add the ground turkey and cook, breaking up with a wooden spoon, until cooked through. Stir in the garlic, chili powder, remaining ¾ teaspoon cumin, paprika, and additional salt and pepper. Cook for 1 minute. Stir in the crushed tomatoes.

Preheat the broiler. Spoon the turkey mixture into each sweet potato skin. Top each with 1 tablespoon grated cheese. Broil until the cheese is melted, about 30 seconds. Serve.

Preheat oven to 400ºF. Line a baking sheet with aluminum foil.

Wash and peel the sweet potatoes, then cut them into 1/2 inch
cubes. Place the cubed sweet potatoes into a large bowl and
drizzle with the olive oil, chili powder, and salt. Toss the
potatoes until evenly coated in oil and spices.

Spread the seasoned sweet potatoes out over the prepared
baking sheet so they are in a single layer. Roast the potatoes in
the preheated oven for 45 minutes, stirring once half way
through. After 45 minutes, the sweet potatoes should be soft and
slightly browned on the edges. Total cooking time will ultimately
depend on the size of your cubes

Preheat oven to 425 degrees.

On a large baking sheet, place sweet potatoes and onions. Toss
with oil, salt, and chili powder. Bake 23-25 minutes or until
sweet potatoes are soft.

Assemble burrito bowl. Fill each bowl with any or all of the
ingredients that you like!

Preheat oven to 450 degrees.

Cut the sweet potatoes into thin strips.

In a medium sized bowl, combine sweet potatoes, olive oil, salt,
pepper, garlic powder, and paprika. Mix until all fries are
seasoned.

Spread onto a greased pan and bake for 25-30 minutes flipping
halfway through.

Let sit for 5 minutes before serving.

Preheat oven to 350 degrees.

Cut squash and zucchini into thin slices.

Spray a baking pan with non-stick cooking spray.

Overlap zucchini and squash in a row throughout the pan.

Drizzle olive oil over zucchini and squash and sprinkle with salt
and pepper.

In a small bowl, combine parmesan cheese and breadcrumbs.

Sprinkle over zucchini and squash.

Cover dish with aluminum foil and bake for 30 minutes.

Uncover dish and bake for an additional 5 minutes or until
breadcrumbs brown.

Serve and enjoy!

In a skillet, heat butter and olive oil over medium heat until hot.

Add in zucchini and squash in an even layer if possible and
sprinkle with salt and pepper. Let it sit without stirring for 2-3
minutes.

Stir and add salt and pepper if necessary for about 5-7 minutes.

Using a mandoline, slice squash or zucchini into thin and even
slices. You can also use a knife, but try to make them as uniform
as you can. You want them to be thin, but not paper thin.

Arrange the slices in a single layer on a greased baking sheet.
The slices can be close to each other, but not touching.

Brush the slices lightly with olive oil using a pastry brush.

Sprinkle with salt and pepper and your favorite spices.

Bake at 200 degrees for 2-3 hours.