Chili Roasted Sweet Potatoes

Discover how to make a flavorful Southwestern Burrito Bowl that is not only delicious and creative but also serves as a satisfying main course. Explore this tasty recipe today!

Yields1 Serving
Prep Time30 minsCook Time1 hrTotal Time1 hr 30 mins

 2 lbs sweet potatoes
 1 Tbsp chili powder
 2 Tbsp olive oil
 1/4 tsp salt (or to taste)

1

Preheat oven to 400ºF. Line a baking sheet with aluminum foil.

2

Wash and peel the sweet potatoes, then cut them into 1/2 inch
cubes. Place the cubed sweet potatoes into a large bowl and
drizzle with the olive oil, chili powder, and salt. Toss the
potatoes until evenly coated in oil and spices.

3

Spread the seasoned sweet potatoes out over the prepared
baking sheet so they are in a single layer. Roast the potatoes in
the preheated oven for 45 minutes, stirring once half way
through. After 45 minutes, the sweet potatoes should be soft and
slightly browned on the edges. Total cooking time will ultimately
depend on the size of your cubes

Ingredients

 2 lbs sweet potatoes
 1 Tbsp chili powder
 2 Tbsp olive oil
 1/4 tsp salt (or to taste)

Directions

1

Preheat oven to 400ºF. Line a baking sheet with aluminum foil.

2

Wash and peel the sweet potatoes, then cut them into 1/2 inch
cubes. Place the cubed sweet potatoes into a large bowl and
drizzle with the olive oil, chili powder, and salt. Toss the
potatoes until evenly coated in oil and spices.

3

Spread the seasoned sweet potatoes out over the prepared
baking sheet so they are in a single layer. Roast the potatoes in
the preheated oven for 45 minutes, stirring once half way
through. After 45 minutes, the sweet potatoes should be soft and
slightly browned on the edges. Total cooking time will ultimately
depend on the size of your cubes

Notes

Chili Roasted Sweet Potatoes