Tuna Salad Cucumber Boat

January 19, 2024
|By devinmorgan

Yields1 ServingPrep Time30 minsCook Time15 minsTotal Time45 mins

 2 large cucumbers
 2 cans of white tuna packed in water
 2 stalks of celery, diced fine
 ¼ cup cup onion, diced fine
 ¼ cup Hellman’s mayonnaise made with olive Oil
 1 tsp yellow mustard
 ⅛ tsp salt
 ⅛ tsp black pepper
 Fresh basil, parsley, and dilloptional
 Tomatoes for garnish (optional)

1

Wash and dry the cucumbers.

2

Slice the cucumber down the middle lengthwise and using a
spoon, gently scrape out the insides.

3

Drain the water from the tuna cans and scoop them into a large
bowl. Mash the tuna and add the celery, onion, greek yogurt,
mayo, mustard, salt, and pepper. Add the optional herbs. Stir
these ingredients together.

4

Place tuna mixture in each half of the cucumber and garnish with
tomatoes.

Ingredients

 2 large cucumbers
 2 cans of white tuna packed in water
 2 stalks of celery, diced fine
 ¼ cup cup onion, diced fine
 ¼ cup Hellman’s mayonnaise made with olive Oil
 1 tsp yellow mustard
 ⅛ tsp salt
 ⅛ tsp black pepper
 Fresh basil, parsley, and dilloptional
 Tomatoes for garnish (optional)

Directions

1

Wash and dry the cucumbers.

2

Slice the cucumber down the middle lengthwise and using a
spoon, gently scrape out the insides.

3

Drain the water from the tuna cans and scoop them into a large
bowl. Mash the tuna and add the celery, onion, greek yogurt,
mayo, mustard, salt, and pepper. Add the optional herbs. Stir
these ingredients together.

4

Place tuna mixture in each half of the cucumber and garnish with
tomatoes.

Notes

Tuna Salad Cucumber Boat
IngredientsDirections