Sweet Potato Black Bean Collard Wraps

Name: Sweet Potato Black Bean Collard Wraps
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 4 collard leaves; 2 sweet potatoes; 2 tbsp olive oil; 1 ½ tsp salt; ¼ tsp cayenne pepper; ¼ tsp paprika; ⅛ tsp pepper; 1 can of black beans; ¼ tsp garlic powder

January 19, 2024

|By devinmorgan

Yields1 ServingPrep Time30 minsCook Time30 minsTotal Time1 hr

4 collard leaves

2 sweet potatoes

2 tbsp olive oil

1 ½ tsp salt

¼ tsp cayenne pepper

¼ tsp paprika

⅛ tsp pepper

1 can of black beansdrained

¼ tsp garlic powder

Thoroughly rinse 4 collard leaves and set aside.

Preheat oven to 415º and line a baking sheet, or two if necessary,
with parchment.

Peel and chop sweet potatoes into 1/2″ chunks. In a large bowl,
toss with olive oil and seasonings. Arrange on a baking sheet
and bake for 30 minutes, tossing occasionally. When you can
poke them with a fork, they’re done.

Drain beans and mix with salt and garlic powder.

Spoon beans and sweet potatoes on top of a collard leaf. Add any
additional ingredients if desired and wrap it all up!

Ingredients