Vinegar Marinated Cucumbers

Peel and slice cucumbers into thin slices

Cut onion in half and cut into very thin slices

Combine onions and cucumbers in a large Ziploc bag

In a separate, medium-sized bowl, combine remaining ingredients

Stir until sugar dissolves

Pour vinegar mixture over cucumbers and onions in the bag

Press out as much air as you can and seal the bag

Refrigerate for at least 20 minutes

Before serving, drain the liquid and place it in a serving bowl to
serve