The Ultimate Squash Casserole

March 28, 2024
|By devinmorgan

Discover the ultimate squash casserole recipe that is not only tasty and delicious but also creative and perfect as a main course. Enjoy a flavorful twist on a classic dish!

Yields1 Serving
Prep Time30 minsCook Time1 hrTotal Time1 hr 30 mins

 1 ½ pounds fresh squash slices
 ½ green bell pepper, chopped
 ½ sweet onion, chopped
 2 tbsp butter
 1 tsp salt
 ½ tsp black pepper
 2 eggs
 4 tsp chicken base or chicken bouillon
 1 can Cream of Mushroom soup
 1 ½ cups shredded cheddar cheese
 ¼ cup butter, melted
 20 to 30 Ritz crackers, crushed

1

Preheat oven to 325 degrees. Lightly spray a 9x13-inch pan with
cooking spray. Set aside.

2

In a large skillet, melt 2 tablespoons of butter. Add squash, bell
pepper and onion. Cook until vegetables are soft. Remove from
heat.

3

Mix together eggs, chicken base, mushroom soup, cheese and
melted butter. Stir in cooked vegetables. Pour into prepared pan.
Top with crushed Ritz crackers.

4

Bake, uncovered for 20 minutes.

 

Ingredients

 1 ½ pounds fresh squash slices
 ½ green bell pepper, chopped
 ½ sweet onion, chopped
 2 tbsp butter
 1 tsp salt
 ½ tsp black pepper
 2 eggs
 4 tsp chicken base or chicken bouillon
 1 can Cream of Mushroom soup
 1 ½ cups shredded cheddar cheese
 ¼ cup butter, melted
 20 to 30 Ritz crackers, crushed

Directions

1

Preheat oven to 325 degrees. Lightly spray a 9x13-inch pan with
cooking spray. Set aside.

2

In a large skillet, melt 2 tablespoons of butter. Add squash, bell
pepper and onion. Cook until vegetables are soft. Remove from
heat.

3

Mix together eggs, chicken base, mushroom soup, cheese and
melted butter. Stir in cooked vegetables. Pour into prepared pan.
Top with crushed Ritz crackers.

4

Bake, uncovered for 20 minutes.

The Ultimate Squash Casserole
IngredientsDirections