Summer Squash And Basil Pasta
Indulge in the flavors of summer with this delicious and easy to make Summer Squash and Basil Pasta recipe. It's a tasty main dish that celebrates the season's fresh produce.
Heat oil in a large skillet over medium. Cook garlic, stirring Meanwhile, cook pasta in a large pot of boiling salted water, Transfer pasta to skillet using a slotted spoon or spider and add ½
occasionally, until very lightly browned around the edges, about 4
minutes. Add squash; season with salt. Cook, tossing occasionally,
until squash begins to break down- 12-15 minutes. Toss in paprika
and cayenne.
stirring occasionally, until very al dente.
cup pasta cooking liquid. Cook pasta, adding 2 oz. Parmesan in
stages along with more pasta cooking liquid as needed, until sauce
coats pasta and pasta is al dente. Toss in lemon juice and basil.
Ingredients
Directions
Heat oil in a large skillet over medium. Cook garlic, stirring
occasionally, until very lightly browned around the edges, about 4
minutes. Add squash; season with salt. Cook, tossing occasionally,
until squash begins to break down- 12-15 minutes. Toss in paprika
and cayenne.
Meanwhile, cook pasta in a large pot of boiling salted water,
stirring occasionally, until very al dente.
Transfer pasta to skillet using a slotted spoon or spider and add ½
cup pasta cooking liquid. Cook pasta, adding 2 oz. Parmesan in
stages along with more pasta cooking liquid as needed, until sauce
coats pasta and pasta is al dente. Toss in lemon juice and basil.