Spicy Squash Refrigerator Pickles

Name: Spicy Squash Refrigerator Pickles
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Ingredients: 9 sprigs fresh cilantro; 3 large cloves garlic, halved; 3 tsp. mixed peppercorns; 1-1/2 tsp. coriander seeds; 3 tsp. crushed red pepper flakes; 1-1/2 lbs. yellow squash and zucchini, sliced into thin rounds.; 1/3 cups thinly sliced sweet onion; 1-1/4 cups apple cider vinegar; 1-1/4 cups water; 2 tsp. kosher salt; 2-1/2 tbsp honey

March 18, 2024

|By devinmorgan

Try this delicious and easy recipe for spicy squash refrigerator pickles for a healthy and flavorful snack. Using fresh veggies, these pickles are a great addition to any meal.

Yields1 Serving

Prep Time30 minsCook Time4 hrsTotal Time4 hrs 30 mins

9 sprigs fresh cilantro

3 large cloves garlic, halved

3 tsp. mixed peppercorns

1-1/2 tsp. coriander seeds

3 tsp. crushed red pepper flakes

1-1/2 lbs. yellow squash and zucchini, sliced into thin rounds.

1/3 cups thinly sliced sweet onion

1-1/4 cups apple cider vinegar

1-1/4 cups water

2 tsp. kosher salt

2-1/2 tbsp honey

In a large glass jar or bowl that holds about 2 quarts, add the cilantro,
garlic, peppercorns, coriander, red pepper flakes, zucchini, and onion.

In a small saucepan over medium-high heat, bring vinegar, water, salt,
and honey to a boil.

Pour hot mixture over contents in the jar, pressing down on the
vegetables so that brine covers them completely. Let cool on the
counter to room temperature.

Cover and refrigerate for at least 4 hours, or 2 days for maximum flavor. Keeps in refrigerator for 2 months. Keeps in refrigerator for 2 months

Ingredients