Sea Salt And Vinegar Kale Chips

February 4, 2024
|By devinmorgan

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

 1 bunch of kale
 2 tbsp vinegar (we typically use apple cider)
 1 tbsp olive oil
 ½ tsp Coarse sea salt

1

Preheat oven to 350 degrees

2

Wash and dry kale leaves. Using a knife, separate the green kale
leaves from the thick ribs and discard the ribs. Cut or tear the
kale leaves into your desired size of chips

3

Combine the kale leaves, vinegar, oil, and salt in a large bowl
and toss and massage with your hands.

4

Spread out kale in a single layer on a parchment-covered baking
sheet so it doesn’t overlap. Bake for 7-10 minutes or until kale is
crunchy and no longer soft.

Ingredients

 1 bunch of kale
 2 tbsp vinegar (we typically use apple cider)
 1 tbsp olive oil
 ½ tsp Coarse sea salt

Directions

1

Preheat oven to 350 degrees

2

Wash and dry kale leaves. Using a knife, separate the green kale
leaves from the thick ribs and discard the ribs. Cut or tear the
kale leaves into your desired size of chips

3

Combine the kale leaves, vinegar, oil, and salt in a large bowl
and toss and massage with your hands.

4

Spread out kale in a single layer on a parchment-covered baking
sheet so it doesn’t overlap. Bake for 7-10 minutes or until kale is
crunchy and no longer soft.

Notes

Sea Salt And Vinegar Kale Chips
IngredientsDirections