Jalapeno Cheddar Cornbread
Preheat oven to 425 degrees. Shred cheese if not shredded. Slice one of the Add cornmeal, flour, sugar, baking powder, and salt to a large bowl. Stir In a separate bowl, whisk together milk, egg, and cooking oil. Pour liquid ingredients into a bowl of dry ingredients and stir until a lumpy Add 1 cup of cheddar cheese and diced jalapenos to the batter. Gently mix Prepare the dish with non-stick spray or butter. Pour batter into the dish. Sprinkle the remaining cheese on top. Bake for 18-20 minutes. Let cool for 5 minutes and serve!
jalapenos length-wise, scrape out the seeds and dice into ¼ inch pieces.
until they are well combined.
batter forms.
together
Ingredients
Directions
Preheat oven to 425 degrees. Shred cheese if not shredded. Slice one of the
jalapenos length-wise, scrape out the seeds and dice into ¼ inch pieces.
Add cornmeal, flour, sugar, baking powder, and salt to a large bowl. Stir
until they are well combined.
In a separate bowl, whisk together milk, egg, and cooking oil.
Pour liquid ingredients into a bowl of dry ingredients and stir until a lumpy
batter forms.
Add 1 cup of cheddar cheese and diced jalapenos to the batter. Gently mix
together
Prepare the dish with non-stick spray or butter. Pour batter into the dish.
Sprinkle the remaining cheese on top.
Bake for 18-20 minutes. Let cool for 5 minutes and serve!