Try this mouthwatering Garlicky Collard Greens recipe for a tasty and nutritious side dish. With its flavorful combination of garlic and collard greens, it's sure to become a favorite at your table.
Stack collard greens with larger leaves on the bottom. Tightly
roll stacks lengthwise, like a cigar. Using a knife, slice
crosswise as thinly as possible.
In a large skillet, heat oil and garlic over medium heat, stirring,
until garlic is golden brown, 2 to 3 minutes.
Add collard greens, folding with tongs so garlic gets tossed with
greens, and cook until greens start to wilt about 1 minute. Add
salt and continue folding until collard greens wilt and start to
release their moisture, 2 to 3 minutes. Transfer collards to a
serving bowl. Season with salt to taste and serve.
0 servings