Balsamic Roasted Potatoes

February 7, 2024
|By devinmorgan

Yields1 ServingPrep Time30 minsCook Time45 minsTotal Time1 hr 15 mins

 2 lbs potatoes, cut into quarters
 2 tbsp garlic-infused olive oil or regular olive oil
 4 tbsp balsamic vinegar
 A generous pinch of salt and pepper

1

Preheat oven to 390 degrees.

2

In a large roasting pan, add the olive oil, balsamic vinegar and
salt. Add the potatoes and toss to coat fully before roasting for
20 minutes.

3

After 20 minutes, add the asparagus with a little extra olive oil,
if needed. Toss to coat and cook for a further 15 minutes.

4

Season with extra balsamic vinegar, salt and pepper.

5

Serve and enjoy!

Ingredients

 2 lbs potatoes, cut into quarters
 2 tbsp garlic-infused olive oil or regular olive oil
 4 tbsp balsamic vinegar
 A generous pinch of salt and pepper

Directions

1

Preheat oven to 390 degrees.

2

In a large roasting pan, add the olive oil, balsamic vinegar and
salt. Add the potatoes and toss to coat fully before roasting for
20 minutes.

3

After 20 minutes, add the asparagus with a little extra olive oil,
if needed. Toss to coat and cook for a further 15 minutes.

4

Season with extra balsamic vinegar, salt and pepper.

5

Serve and enjoy!

Notes

Balsamic Roasted Potatoes
IngredientsDirections