Archives Recipes
Sauteed Collards
This sautéed collards recipe is a delicious and flavorful way to enjoy this leafy green vegetable. It makes for a tasty and nutritious side dish that pairs well with a variety of main courses. Try it out and discover a new favorite recipe!
Ingredients
2 lbs collard greens, tough stems discarded, leaves chopped
2 tbsp medium onion, chopped
1 large garlic clove, minced
1 tbsp olive oil
Chili pepper flakes, a pinch
Salt, a couple of pinches
Sugar, a couple of pinches
Directions
Use a large skillet with a tight-fitting cover. Heat olive oil on
medium heat. Sauté onion until transparent, a couple of minutes.
Add garlic and cook until fragrant, about 30 seconds.
medium heat. Sauté onion until transparent, a couple of minutes.
Add garlic and cook until fragrant, about 30 seconds.
Mix in the greens, chili pepper flakes, salt, and sugar. Cover and
cook until tender, 8-15 minutes. (Note that young collard greens
will cook up relatively quickly. Older greens may take upwards of
45 minutes to tenderize.)
cook until tender, 8-15 minutes. (Note that young collard greens
will cook up relatively quickly. Older greens may take upwards of
45 minutes to tenderize.)
Summer Carrot And Cucumber Salad
This Summer Carrot and Cucumber Salad recipe is a healthy, creative, and tasty dish that is perfect for the summer season. Get the recipe and enjoy a refreshing salad!
Ingredients
1-2 cucumbers
2 small carrots
2 green onions
¼ cup crushed peanuts
⅓ cup rice vinegar
1 tsp sesame oil
2 tsp lime juice
1 tbsp honey
Sriracha sauce to taste
Directions
Spiralize the cucumbers. Cut the carrots into thin julienne
strips. Thinly slice the green onions.
strips. Thinly slice the green onions.
Mix the dressing ingredients (vinegar, oil, lime juice, honey,
sriracha) together in a small bowl, and whisk until well
combined.
sriracha) together in a small bowl, and whisk until well
combined.
Add the chopped vegetables to a large salad bowl. Pour the
dressing over top and toss to combine.
dressing over top and toss to combine.
Healthy Baked Carrot Chips
Looking for a healthy and creative snack option? Try this delicious recipe for baked carrot chips. They are tasty, nutritious, and a great alternative to regular potato chips.
Ingredients
2 large carrots (or 3 medium)
½ tsp olive oil
⅛ tsp sea salt
Directions
Preheat oven to 350 degrees.
Wash and peel the carrots. Using a mandoline slicer or a knife,
tilt the carrot, and thinly slice diagonally to make oval-shaped
pieces — if they're too thick, they'll be soft instead of crunchy.
tilt the carrot, and thinly slice diagonally to make oval-shaped
pieces — if they're too thick, they'll be soft instead of crunchy.
Place the carrot slices in a bowl, and toss with olive oil and salt.
Lay the carrots in a single layer on a cookie sheet lined with a
Silpat or parchment paper.
Silpat or parchment paper.
Bake for 15 to 20 minutes, or until the carrots are dry and crisp
Watch them carefully toward the end, as they can burn quickly.
Watch them carefully toward the end, as they can burn quickly.
Healthy Mashed Carrots
Looking for a healthy and creative side dish for dinner? Try this delicious and nutritious mashed carrots recipe. It's the perfect way to add some color and flavor to your meal while keeping it healthy.
Ingredients
2 lbs carrots, scrubbed(about 12 large carrots)
4 tbsp butter
½ cup chicken stock
2 tsp garlic powder
Salt and pepper to taste
Directions
Bring a large pot of water to a boil.
Chop the carrots into even sizes about 1” pieces. Boil in the
water for about 15-20 minutes, or until a knife can easily be
inserted and removed from the carrots.
water for about 15-20 minutes, or until a knife can easily be
inserted and removed from the carrots.
Drain the water and add the carrots back into the pot. Add in the
butter, chicken stock, salt, pepper, and garlic powder.
butter, chicken stock, salt, pepper, and garlic powder.
Mash the carrots using a hand masher until evenly mixed.
Beet, Carrot, & Apple Salad
Looking for a healthy and delicious side dish? Try this creative recipe for Beet, Carrot, & Apple Salad. It's packed with nutrients and bursting with flavors that will impress your taste buds.
Ingredients
2 large raw beets peeled
2 large carrots
2 apples, cored
Zest and juice of 2 lemons
1 tbsp olive oil
¾ tsp sea salt
½ tsp black pepper
½ tbsp raw honey
Directions
Shred the beets, carrots, and apple using a food processor or box grater.
Zest from two lemons.
Combine all of these ingredients in a large bowl.
Add the dressing ingredients: olive oil, lemon juice, salt, pepper, and honey.
Stir to mix the salad, then serve.
Parmesan Carrot Shoestring Fries
Get creative in the kitchen with this tasty recipe for Parmesan Carrot Shoestring Fries. Discover how to turn ordinary carrots into crispy, flavorful fries coated with Parmesan cheese. A delicious and healthy alternative to traditional potato fries.
Ingredients
12 oz julienned carrots (cut carrots into very thin sticks, about the size of a french fry)
2 tbsp olive oil
⅓ cup parmesan cheese
Directions
Preheat oven to 350 degrees.
In a bowl whisk together oil, Parmesan cheese, and carrots.
Lay carrots out on a large baking sheet and put them in the oven
for 30 minutes.
for 30 minutes.
Flip carrots throughout cooking.
Garlic Roasted Carrots
Garlic Roasted Carrots is a delicious and easy side dish recipe that brings out the natural sweetness of carrots. With the right amount of garlic and roasting, this dish is sure to be a crowd-pleaser. Learn how to make it here.
Ingredients
2 lbs carrots, diagonally cut into about 2 to 3-inch pieces
5 tbsp olive oil
4 garlic cloves, minced
¼ tsp fresh ground pepper
Chopped fresh parsley, for garnish (optional)
Directions
Preheat oven to 425 degrees.
Grease a baking sheet with cooking spray; set aside.
Cut up the carrots and set aside.
Heat olive oil on low heat in a large nonstick skillet or pan. Add
garlic and cook for 3 minutes, or until lightly browned, stirring
very frequently. DO NOT BURN the garlic.
garlic and cook for 3 minutes, or until lightly browned, stirring
very frequently. DO NOT BURN the garlic.
Toss the carrots with olive oil and garlic until well combined.
Transfer carrots to the previously prepared baking sheet.
Arrange in one layer and bake for 22 to 30 minutes, or until
carrots are tender.
Transfer carrots to the previously prepared baking sheet.
Arrange in one layer and bake for 22 to 30 minutes, or until
carrots are tender.
Remove from oven and transfer to a serving plate. Garnish with
fresh chopped parsley.
fresh chopped parsley.
Glazed Carrots
Looking for a delicious and easy side dish? Check out this recipe for glazed carrots that are sure to impress your family and friends. With a sweet and savory glaze, these carrots are the perfect addition to any meal.
Ingredients
2 lbs carrots, peeled and cut into sticks
¼ cup butter
¼ cup packed brown sugar
¼ tsp salt
⅛ tsp ground white pepper
Directions
Place carrots into a large saucepan, pour in enough water to
reach a depth of 1 inch and bring to a boil. Reduce heat to low,
cover, and simmer carrots until tender, 8 to 10 minutes. Drain
and transfer to a bowl.
reach a depth of 1 inch and bring to a boil. Reduce heat to low,
cover, and simmer carrots until tender, 8 to 10 minutes. Drain
and transfer to a bowl.
Melt butter in the same saucepan; stir brown sugar, salt, and
white pepper into butter until brown sugar and salt have
dissolved. Transfer carrots into brown sugar sauce; cook and stir
until carrots are glazed with sauce, about 5 more minutes.
white pepper into butter until brown sugar and salt have
dissolved. Transfer carrots into brown sugar sauce; cook and stir
until carrots are glazed with sauce, about 5 more minutes.
Southwest Beef And Cabbage Stir Fry
This Southwest Beef and Cabbage Stir Fry recipe is a tasty and flavorful main course option. Find out how to make this delicious dish that combines the richness of beef with the crunchiness of cabbage for a satisfying meal.
Ingredients
1 1/2 head of green cabbage, shredded (about 5 cups)
1 tbsp cooking oil
1 lb 1/2 ground beef
2 cloves garlic minced
1 tbsp chili powder
½ tsp cumin
salt to taste
10 oz can diced tomatoes with green chiles
1 cup frozen corn kernels
2 green onions sliced
taco sauce or hot sauce, to taste
Directions
Remove any damaged outer leaves from the cabbage and give it a good
rinse. Remove the core, then finely shred the leaves. Set the shredded
cabbage aside.
rinse. Remove the core, then finely shred the leaves. Set the shredded
cabbage aside.
Add the cooking oil, ground beef, minced garlic, chili powder, cumin,
and a pinch of salt to a large skillet. Cook over medium heat, breaking
up the beef as you go until the beef is fully browned. If using a higher
fat content beef, drain the excess fat from the skillet.
and a pinch of salt to a large skillet. Cook over medium heat, breaking
up the beef as you go until the beef is fully browned. If using a higher
fat content beef, drain the excess fat from the skillet.
Drain most of the liquid from the diced tomatoes, then add them to the
skillet along with the frozen corn kernels. Sauté over medium heat until
the corn is heated through and most of the liquid on the bottom of the
skillet has evaporated. Taste the mixture and add more salt as needed.
skillet along with the frozen corn kernels. Sauté over medium heat until
the corn is heated through and most of the liquid on the bottom of the
skillet has evaporated. Taste the mixture and add more salt as needed.
Add the shredded cabbage and sauté for just a couple minutes more, or
until the cabbage just becomes slightly wilted. Top with sliced green
onions and a drizzle of taco sauce or hot
until the cabbage just becomes slightly wilted. Top with sliced green
onions and a drizzle of taco sauce or hot
Simple Sauteed Cabbage
Looking for a quick and delicious weeknight dinner idea? Try this recipe for simple sautéed cabbage. It's easy to make, packed with flavor, and perfect for a tasty and nutritious meal.
Ingredients
2 tbsp olive oil
1 medium yellow onion, chopped
2 cloves garlic, minced or chopped
1 medium-head green cabbage, sliced into ¾-inch thick slices
2 tbsp tbsp butter, cut into 2 pieces
Salt and pepper to taste
Red pepper flakes, optional
Directions
Heat a skillet with olive oil over medium heat. Add the chopped
onion and cook until the onion is softened for about 3-4 minutes.
Add the garlic and stir, cooking for an additional 30 seconds.
onion and cook until the onion is softened for about 3-4 minutes.
Add the garlic and stir, cooking for an additional 30 seconds.
Turn heat up to medium-high heat and add about ⅓ of the
cabbage. Stir to mix onions and garlic with the cabbage. Now
leave it alone and let the cabbage start to brown, but be careful
not to let it burn. Using a spatula, turn the cabbage over and let
the other side brown slightly. Season lightly with a dash of salt.
cabbage. Stir to mix onions and garlic with the cabbage. Now
leave it alone and let the cabbage start to brown, but be careful
not to let it burn. Using a spatula, turn the cabbage over and let
the other side brown slightly. Season lightly with a dash of salt.
Add another ⅓ of the cabbage and 1 tablespoon of butter. Flip the
cabbage again after a couple of minutes.
cabbage again after a couple of minutes.
Finish with the remaining cabbage and the last tablespoon of
butter. Once the cabbage is browned to your liking, add more
salt to taste and pepper, if desired. Remove from heat, and
season with red pepper flakes if desired. Serve and enjoy!
butter. Once the cabbage is browned to your liking, add more
salt to taste and pepper, if desired. Remove from heat, and
season with red pepper flakes if desired. Serve and enjoy!