Archives Recipes
Bell Pepper Nachos
Try this creative and delicious twist on traditional nachos with bell pepper nachos as a tasty and satisfying main course. A healthy and satisfying dish that will please your taste buds.
Ingredients
3 cups sliced bell pepper into (into chip sizes) about 3 big bell peppers
¼ cup salsa of choice
1 avocado
½ cup shredded cheese
Directions
Preheat oven to 350 degrees.
Lay pepper slices in pan and put in oven for 5 minutes
Keep oven on but pull out peppers
Add cheese and put back in until melted
Top with avocado, salsa and any other nacho ingredients
Pepper Salad
This pepper salad recipe is a tasty and delicious side dish that will elevate any meal. It's packed with flavor and easy to make. Perfect for a quick and healthy addition to your dinner table.
Ingredients
3 pepper
½ red onion
½ cup parsley
2 tbsp rice vinegar
1 tbsp sesame oil
⅓ cup crumbled feta cheese
Salt and pepper to taste
Directions
Slice the peppers and put them in a bowl.
Slice the onion and add them to the bowl along with parsley.
Add the vinegar, oil, salt and pepper.
Cover and refrigerate for at least an hour, toss with feta and
serve.
serve.
Oven Roasted Peppers
Oven roasted peppers are a tasty and delicious side dish that can complement any meal. Learn how to prepare them and bring a burst of flavor to your table.
Ingredients
2 peppers sliced into strips
1 small red onion, sliced
1 tbsp olive oil
Juice of half a lemon
Salt and pepper to taste
Directions
Preheat the oven to 350 degrees.
Toss the ingredients in a roasting pan and cook in the onion for
an hour.
an hour.
Stir halfway through.
Fried Eggs In Green Pepper
Fried eggs in green pepper is a creative and delicious main course that adds a twist to traditional breakfast dishes. Discover how to make this tasty and unique recipe.
Ingredients
1 large bell pepper or 2 small
Nonstick spray, for preparing the pan
6 eggs
Parmesan Cheese
Salt and pepper, to taste
Directions
Cut the bell pepper from top to bottom in slices that resemble rings.
If you like your eggs soft, cook over low heat for 3-5 minutes, or
until the eggs are cooked to preference.
If you like your eggs hard, break up the yolk with the skillet for
even cooking. Cook 6-9 minutes, or until the eggs are cooked to
preference.
Sprinkle with fresh Parmesan cheese; flip if you like it cooked overeasy!
Prepare a skillet with a light layer of oil or nonstick cooking spray.
Place 6 of the bell pepper rings on the skillet over medium heat.
Crack an egg into each ring and allow it to spread out to fill the bell
pepper ring. Season the eggs with salt and pepper, to taste
Place 6 of the bell pepper rings on the skillet over medium heat.
Crack an egg into each ring and allow it to spread out to fill the bell
pepper ring. Season the eggs with salt and pepper, to taste
If you like your eggs soft, cook over low heat for 3-5 minutes, or
until the eggs are cooked to preference
until the eggs are cooked to preference
If you like your eggs hard, break up the yolk with the skillet for
even cooking. Cook 6-9 minutes, or until the eggs are cooked to
preference.
even cooking. Cook 6-9 minutes, or until the eggs are cooked to
preference.
Sprinkle with fresh Parmesan cheese; flip if you like it cooked overeasy!
Baked Bell Pepper Tacos
These baked bell pepper tacos are a tasty and delicious main course option that offers a creative twist to traditional tacos. Try out this flavorful recipe and satisfy your taste buds.
Ingredients
4 large bell peppers
3 cups -4 taco filling (ground turkey meat with any seasoning of choice)
¾ cup shredded cheese
¾ cup chopped tomato
¾ cup chopped lettuce
Cilantro and lime, as a tasty edible garnish
Directions
Pre-heat oven to 400 degrees. Choose your protein option(s) from
the above list and cook via preferred method.
the above list and cook via preferred method.
Slice each bell pepper in half. Hollow out each pepper, remove
stem, seeds, etc.
stem, seeds, etc.
Lay peppers on a baking sheet and cook from 8-10 minutes until
al-dente or 10-15 minutes for softer peppers.
al-dente or 10-15 minutes for softer peppers.
Fill each pepper to the brim with your taco filling and top with
cheese.
cheese.
Bake for an additional 10 minutes then top with your favorite
taco toppings!
taco toppings!
Simple Baked Potato Chips
These simple baked potato chips are both tasty and delicious, making them the perfect side dish for any meal. Learn how to make your own crispy and flavorful homemade chips with this easy recipe.
Ingredients
2 medium potatoes
Salt
Pepper
Directions
Preheat oven to 450 degrees.
Slice potatoes into 1/8-inch slices.
Arrange potato slices in a single layer on prepared cookie sheet.
Sprinkle with salt and optional black pepper.
Bake slices for 15 to 20 minutes or until browned and crisp.
Homefries
Homefries are a tasty and delicious side dish that pairs perfectly with breakfast, brunch, or even as a side for dinner. Learn how to make crispy and flavorful homefries with this easy recipe.
Ingredients
1 ¼ lbs peeled potatoes, cut into cubes
1 tsp paprika
1 tsp garlic powder
Salt and pepper
2 ½ tbsp canola oil
1 chopped onion
1 chopped red bell pepper
Directions
Place potatoes in medium saucepan. Cover by an inch in cold
water. Bring to a boil and simmer for 2 minutes. Drain well, set
aside.
Combine paprika, garlic powder, salt, and pepper into a small
bowl. Heat a skillet over medium-high. Add 1 teaspoon of oil to
the pan. Add onion and bell pepper. Saute for 5 minutes or until
tender. Stir paprkia mixture into onion mixture and mix well.
Place in small bowl and keep warm.
Add two tablespoons of oil to skillet. Add potatoes and cook for 8
minutes. Stir in paprika mixture and onion mixture. Serve
immediately.
water. Bring to a boil and simmer for 2 minutes. Drain well, set
aside.
Combine paprika, garlic powder, salt, and pepper into a small
bowl. Heat a skillet over medium-high. Add 1 teaspoon of oil to
the pan. Add onion and bell pepper. Saute for 5 minutes or until
tender. Stir paprkia mixture into onion mixture and mix well.
Place in small bowl and keep warm.
Add two tablespoons of oil to skillet. Add potatoes and cook for 8
minutes. Stir in paprika mixture and onion mixture. Serve
immediately.
Combine paprika, garlic powder, salt, and pepper into a small
bowl. Heat a skillet over medium-high. Add 1 teaspoon of oil to
the pan. Add onion and bell pepper. Saute for 5 minutes or until
tender. Stir paprkia mixture into onion mixture and mix well.
Place in small bowl and keep warm.
bowl. Heat a skillet over medium-high. Add 1 teaspoon of oil to
the pan. Add onion and bell pepper. Saute for 5 minutes or until
tender. Stir paprkia mixture into onion mixture and mix well.
Place in small bowl and keep warm.
Add two tablespoons of oil to skillet. Add potatoes and cook for 8
minutes. Stir in paprika mixture and onion mixture. Serve
immediately.
minutes. Stir in paprika mixture and onion mixture. Serve
immediately.
Parmesan Roasted Potatoes
Parmesan roasted potatoes are a tasty and delicious side dish that is easy to make. This recipe will guide you on how to make perfectly crispy and flavorful Parmesan roasted potatoes that will be a hit at any meal.
Ingredients
3 potatoes
2 tbsp olive oil
⅓ cup grated parmesan
½ tsp garlic powder
salt and pepper to taste
Directions
Preheat the oven to 400 degrees.
Wash potatoes. Cut potatoes into cubes.
Spread out potatoes on baking sheet in a single layer.
In a small bowl, stir together grated parmesan, garlic powder,
and pepper.
and pepper.
Drizzle olive oil over the potatoes, then sprinkle parmesan
mixture over top.
mixture over top.
Toss potatoes in oil and parmesan until they are all well coated.
Bake potatoes in oven for 40 minutes. Stir once halfway through
cooking time.
cooking time.
Balsamic Roasted Potatoes
Balsamic roasted potatoes are a tasty and delicious side dish that is easy to make. This recipe guides you on how to make these flavorful roasted potatoes that will be a hit at any meal.
Ingredients
2 lbs potatoes, cut into quarters
2 tbsp garlic-infused olive oil or regular olive oil
4 tbsp balsamic vinegar
A generous pinch of salt and pepper
Directions
Preheat oven to 390 degrees.
In a large roasting pan, add the olive oil, balsamic vinegar and
salt. Add the potatoes and toss to coat fully before roasting for
20 minutes.
salt. Add the potatoes and toss to coat fully before roasting for
20 minutes.
After 20 minutes, add the asparagus with a little extra olive oil,
if needed. Toss to coat and cook for a further 15 minutes.
if needed. Toss to coat and cook for a further 15 minutes.
Season with extra balsamic vinegar, salt and pepper.
Serve and enjoy!
Baked Garlic Parmesan Potato Wedges
These Baked Garlic Parmesan Potato Wedges are a delicious and addictive side dish that is easy to make. Crispy on the outside, tender on the inside, and loaded with flavor, they are perfect for any meal or snack. Try this tasty recipe today!
Ingredients
3 -4 large russet potatoes, sliced into wedges
4 tbsp olive oil
2 tsp salt
2 tsp garlic powder
2 tsp Italian seasoning
½ cup shredded parmesan cheese
Directions
Preheat oven to 375. Lightly grease a large baking sheet and set
aside.
aside.
Place potato wedges in a large bowl. Drizzle with olive oil and
toss to coat. In a small bowl whisk together salt, garlic powder,
and Italian seasoning. Sprinkle potato wedges with the shredded
cheese, tossing to coat, then sprinkle with the seasoning
mixture.
toss to coat. In a small bowl whisk together salt, garlic powder,
and Italian seasoning. Sprinkle potato wedges with the shredded
cheese, tossing to coat, then sprinkle with the seasoning
mixture.
Place potato wedges on prepared baking sheet in a single layer
with skin-sides-down. Bake for 25-35 minutes until potatoes are
fork-tender and golden. Sprinkle with freshly chopped parsley
and dressing for dipping.
with skin-sides-down. Bake for 25-35 minutes until potatoes are
fork-tender and golden. Sprinkle with freshly chopped parsley
and dressing for dipping.