Roasted Summer Squash

March 5, 2024
|By devinmorgan

Enjoy a delicious and easy-to-make main dish with this roasted summer squash recipe. It's a tasty and savory option that's perfect for any occasion.

Yields1 Serving
Prep Time30 minsCook Time30 minsTotal Time1 hr

 6 cups chopped summer squash (about 3 small squash)
 2 tablespoons olive oil
 2 teaspoons salt
 ½ teaspoon black pepper

1

Preheat oven to 450 degrees. Line baking sheet with parchment
paper.

2

Chop the summer squash into bite sized pieces. Remove large
seeds if necessary. Toss all ingredients together in a bowl. Place
on a large baking sheet making sure not to crowd the squash too
close together.

3

Once the oven has preheated, place the baking sheet in the oven
and bake for 25-30 min

Ingredients

 6 cups chopped summer squash (about 3 small squash)
 2 tablespoons olive oil
 2 teaspoons salt
 ½ teaspoon black pepper

Directions

1

Preheat oven to 450 degrees. Line baking sheet with parchment
paper.

2

Chop the summer squash into bite sized pieces. Remove large
seeds if necessary. Toss all ingredients together in a bowl. Place
on a large baking sheet making sure not to crowd the squash too
close together.

3

Once the oven has preheated, place the baking sheet in the oven
and bake for 25-30 min

Notes

Roasted Summer Squash
IngredientsDirections