Baked Garlic Parmesan Potato Wedges

February 7, 2024
|By devinmorgan

Yields1 ServingPrep Time30 minsCook Time35 minsTotal Time1 hr 5 mins

 3 -4 large russet potatoes, sliced into wedges
 4 tbsp olive oil
 2 tsp salt
 2 tsp garlic powder
 2 tsp Italian seasoning
 ½ cup shredded parmesan cheese

1

Preheat oven to 375. Lightly grease a large baking sheet and set
aside.

2

Place potato wedges in a large bowl. Drizzle with olive oil and
toss to coat. In a small bowl whisk together salt, garlic powder,
and Italian seasoning. Sprinkle potato wedges with the shredded
cheese, tossing to coat, then sprinkle with the seasoning
mixture.

3

Place potato wedges on prepared baking sheet in a single layer
with skin-sides-down. Bake for 25-35 minutes until potatoes are
fork-tender and golden. Sprinkle with freshly chopped parsley
and dressing for dipping.

Ingredients

 3 -4 large russet potatoes, sliced into wedges
 4 tbsp olive oil
 2 tsp salt
 2 tsp garlic powder
 2 tsp Italian seasoning
 ½ cup shredded parmesan cheese

Directions

1

Preheat oven to 375. Lightly grease a large baking sheet and set
aside.

2

Place potato wedges in a large bowl. Drizzle with olive oil and
toss to coat. In a small bowl whisk together salt, garlic powder,
and Italian seasoning. Sprinkle potato wedges with the shredded
cheese, tossing to coat, then sprinkle with the seasoning
mixture.

3

Place potato wedges on prepared baking sheet in a single layer
with skin-sides-down. Bake for 25-35 minutes until potatoes are
fork-tender and golden. Sprinkle with freshly chopped parsley
and dressing for dipping.

Notes

Baked Garlic Parmesan Potato Wedges
IngredientsDirections