Chicken Cucumber Avocado Salad

Yields1 ServingPrep Time30 minsCook Time10 minsTotal Time40 mins

 1 Rotisserie chicken, deboned and shredded (skin on or off)
 1 large cucumber, halved lengthways and sliced into ¼-inch thick slices
 45 large Roma tomatoes, sliced or chopped
 ¼ red onion, thinly sliced
 2 avocados, peeled, pitted, and diced
 ½ cup flat leaf parsleychopped
 3 tbsp olive oil

1

Mix together shredded chicken, cucumbers, tomatoes, onion,
avocados, and chopped parsley in a large salad bowl.

2

Drizzle with olive oil and lemon juice (or lime juice), and season
with salt and pepper. Toss gently to mix all of the flavors
through.

Ingredients

 1 Rotisserie chicken, deboned and shredded (skin on or off)
 1 large cucumber, halved lengthways and sliced into ¼-inch thick slices
 45 large Roma tomatoes, sliced or chopped
 ¼ red onion, thinly sliced
 2 avocados, peeled, pitted, and diced
 ½ cup flat leaf parsleychopped
 3 tbsp olive oil

Directions

1

Mix together shredded chicken, cucumbers, tomatoes, onion,
avocados, and chopped parsley in a large salad bowl.

2

Drizzle with olive oil and lemon juice (or lime juice), and season
with salt and pepper. Toss gently to mix all of the flavors
through.

Notes

Chicken Cucumber Avocado Salad