Avocado Cucumber Egg Salad

Yields1 ServingPrep Time30 minsCook Time15 minsTotal Time45 mins

 6 eggs, hard boiled
 1 cucumber
 1 large avocado
 ¼ cup mayo
 ½ tsp paprika

1

Peel and dice hard-boiled eggs. Add them to a mixing bowl.

2

Peel cucumber, cut it in half lengthwise, and scoop out the
seeded center, leaving just the outer meat. Dice the cucumber
and add it to the eggs.

3

Cut avocado in half. Take out the pit and gently cut avocado meat
lengthwise, then width-wise, not cutting through the avocado
skin. Gently peel the avocado skin off the meat and add avocado
cubes to the mixing bowl.

Ingredients

 6 eggs, hard boiled
 1 cucumber
 1 large avocado
 ¼ cup mayo
 ½ tsp paprika

Directions

1

Peel and dice hard-boiled eggs. Add them to a mixing bowl.

2

Peel cucumber, cut it in half lengthwise, and scoop out the
seeded center, leaving just the outer meat. Dice the cucumber
and add it to the eggs.

3

Cut avocado in half. Take out the pit and gently cut avocado meat
lengthwise, then width-wise, not cutting through the avocado
skin. Gently peel the avocado skin off the meat and add avocado
cubes to the mixing bowl.

Notes

Avocado Cucumber Egg Salad