Cabbage Sautéed with Chicken

Yields1 Serving

 ½ lb boneless chicken thighs
 3 tbsp olive oil
 1 small cabbage
 2 medium carrots shredded
 1 tbsp paprika
 2 tomatoes
 3 bay leaves
 1 cup chicken stock
 salt and pepper to taste
 Chopped fresh parsley to garnish (optional)

1

Warm up a large saute pan on medium-high heat. Add olive oil and
chicken. Fry for 5-7 minutes or until browned.

2

Meanwhile, slice the cabbage into thin strips, just like you would
for coleslaw.

3

Add cabbage and paprika to the chicken. Stir, and saute for
another five to ten minutes.

4

Puree the tomato in a small food chopper or processor.

Ingredients

 ½ lb boneless chicken thighs
 3 tbsp olive oil
 1 small cabbage
 2 medium carrots shredded
 1 tbsp paprika
 2 tomatoes
 3 bay leaves
 1 cup chicken stock
 salt and pepper to taste
 Chopped fresh parsley to garnish (optional)

Directions

1

Warm up a large saute pan on medium-high heat. Add olive oil and
chicken. Fry for 5-7 minutes or until browned.

2

Meanwhile, slice the cabbage into thin strips, just like you would
for coleslaw.

3

Add cabbage and paprika to the chicken. Stir, and saute for
another five to ten minutes.

4

Puree the tomato in a small food chopper or processor.

Notes

Cabbage Sautéed with Chicken