Featuring:
Chef Jason Muckle (Shalom Farms)
Chef Leah Branch (Roosevelt)
Chef Shola Walker
Chef Sequoia Ross (Flour Fire and Fork, Africana Film Festival)
Savor something a little different this year.
Savor Shalom
May 18, 2024
6:30pm - 9pm
The 2024 Savor Shalom is a long-table dinner on the farm where guests will enjoy a cooking demonstration; cocktail hour; and multi-course, chef-prepared meal surrounded by the spectacular Shalom Farms’ Powhatan Farm.
The table only seats 50 and tickets are SOLD OUT as of 4/24/24.
Sponsorships are still available, but unfortunately no longer include tickets to the event. Email Rainey Niklawski with any questions.