Yellow Squash Fritters
Learn how to make delicious and creative yellow squash fritters that are perfect as a tasty main course. This recipe will be sure to impress your taste buds!
Shred squash in food processor using the shredding attachment or use Finely chop the onion. Place in a colander to drain for 10 minutes. Heat a large nonstick skillet over medium heat, about 5 minutes. In a medium bowl, whisk the egg with the salt, black pepper and garlic Brush the skillet with half of the butter. Measuring ¼ cup per fritter, Carefully flip to the other side and fry 4-5 more minutes, until browned
a shredder. Place on clean towels and allow to drain for 10 minutes.
powder. Add the grated squash and the onion and mix to blend.
spoon the mixture onto the skillet. Fry without moving, 4-5 minutes,
until you can see that the bottoms are browned.
on both sides. Brush the skillet with more butter and repeat with the
remaining squash mixture.
Ingredients
Directions
Shred squash in food processor using the shredding attachment or use
a shredder. Place on clean towels and allow to drain for 10 minutes.
Finely chop the onion. Place in a colander to drain for 10 minutes.
Heat a large nonstick skillet over medium heat, about 5 minutes.
In a medium bowl, whisk the egg with the salt, black pepper and garlic
powder. Add the grated squash and the onion and mix to blend.
Brush the skillet with half of the butter. Measuring ¼ cup per fritter,
spoon the mixture onto the skillet. Fry without moving, 4-5 minutes,
until you can see that the bottoms are browned.
Carefully flip to the other side and fry 4-5 more minutes, until browned
on both sides. Brush the skillet with more butter and repeat with the
remaining squash mixture.