Unstuffed Bell Peppers
Unstuffed bell peppers are a tasty and delicious main course option for a creative meal. Try out this flavorful and easy-to-make dish that will satisfy your taste buds.
Mince the garlic and dice the onion and bell peppers. In a heavy skillet, Add the diced tomatoes and their juices to the skillet along with the Add 1.5 cups of beef broth to the skillet and stir to combine. Place the lid on After 30 minutes, remove the lid, and check to see if the rice is tender and Once the rice is tender, fluff the mixture with a fork. Pour the tomato sauce
sauté the garlic and onion in olive oil over medium heat until soft and
transparent (2-3 minutes). Add the ground beef and cook until fully brown (5
minutes). Lastly, add the diced bell pepper to the skillet and continue to
sauté until they are slightly soft (3-5 minutes).
uncooked rice and some pepper. Stir the ingredients in the skillet well.
the skillet, turn the heat up to high, and allow the mixture to come up to a
full boil. Once it reaches a boil, turn the heat down to low and let it simmer
for 30 minutes.
most of the liquid has been absorbed. If the rice is still a bit crunchy,
return the lid and allow it to continue to cook for 10 minutes more.
over the skillet and serve.
Ingredients
Directions
Mince the garlic and dice the onion and bell peppers. In a heavy skillet,
sauté the garlic and onion in olive oil over medium heat until soft and
transparent (2-3 minutes). Add the ground beef and cook until fully brown (5
minutes). Lastly, add the diced bell pepper to the skillet and continue to
sauté until they are slightly soft (3-5 minutes).
Add the diced tomatoes and their juices to the skillet along with the
uncooked rice and some pepper. Stir the ingredients in the skillet well.
Add 1.5 cups of beef broth to the skillet and stir to combine. Place the lid on
the skillet, turn the heat up to high, and allow the mixture to come up to a
full boil. Once it reaches a boil, turn the heat down to low and let it simmer
for 30 minutes.
After 30 minutes, remove the lid, and check to see if the rice is tender and
most of the liquid has been absorbed. If the rice is still a bit crunchy,
return the lid and allow it to continue to cook for 10 minutes more.
Once the rice is tender, fluff the mixture with a fork. Pour the tomato sauce
over the skillet and serve.