Summer Squash With Garlic, Feta, & Basil

Enjoy a delicious and easy summer squash recipe with garlic, feta, and basil. This healthy dish is perfect for using fresh veggies and makes a great addition to any meal.

Yields1 Serving
Prep Time30 minsCook Time30 minsTotal Time1 hr

 2-3 medium zucchini
 2-3 yellow summer squash
 8 green onions
 4-6 cloves garlic, finely minced
 Salt and pepper to taste
 2 tbsp extra-virgin olive oil
 1 cup feta cheese
 ¼ cup basil

1

Preheat oven to 400 degrees. Choose a roasting pan that will
hold all the vegetables in a single layer and spray with non-stick
spray.

2

Put sliced squash and zucchini, onions, olive oil, salt, pepper and
salt and pepper in a bowl and mix.

3

Pour squash and zucchini mixture on roasting pan and sprinkle
feta over the veggies.

4

Roast for 25-30 min and stir twice to coat veggies in cheese.

Ingredients

 2-3 medium zucchini
 2-3 yellow summer squash
 8 green onions
 4-6 cloves garlic, finely minced
 Salt and pepper to taste
 2 tbsp extra-virgin olive oil
 1 cup feta cheese
 ¼ cup basil

Directions

1

Preheat oven to 400 degrees. Choose a roasting pan that will
hold all the vegetables in a single layer and spray with non-stick
spray.

2

Put sliced squash and zucchini, onions, olive oil, salt, pepper and
salt and pepper in a bowl and mix.

3

Pour squash and zucchini mixture on roasting pan and sprinkle
feta over the veggies.

4

Roast for 25-30 min and stir twice to coat veggies in cheese.

Notes

Summer Squash With Garlic, Feta, & Basil