Squash And Zucchini Casserole
Indulge in a delicious and tasty Squash and Zucchini Casserole that makes the perfect side dish for any meal. Easy to make and full of flavor, this recipe will be a hit with your family and friends.
Preheat oven to 350 degrees. Cut squash and zucchini into thin slices. Spray a baking pan with non-stick cooking spray. Overlap zucchini and squash in a row throughout the pan. Drizzle olive oil over zucchini and squash and sprinkle with salt In a small bowl, combine parmesan cheese and breadcrumbs. Sprinkle over zucchini and squash. Cover dish with aluminum foil and bake for 30 minutes. Uncover dish and bake for an additional 5 minutes or until Serve and enjoy!
and pepper.
breadcrumbs brown.
Ingredients
Directions
Preheat oven to 350 degrees.
Cut squash and zucchini into thin slices.
Spray a baking pan with non-stick cooking spray.
Overlap zucchini and squash in a row throughout the pan.
Drizzle olive oil over zucchini and squash and sprinkle with salt
and pepper.
In a small bowl, combine parmesan cheese and breadcrumbs.
Sprinkle over zucchini and squash.
Cover dish with aluminum foil and bake for 30 minutes.
Uncover dish and bake for an additional 5 minutes or until
breadcrumbs brown.
Serve and enjoy!