Sesame Cucumber Noodles

February 1, 2024
|By devinmorgan

Yields1 ServingPrep Time30 minsCook Time30 minsTotal Time1 hr

 2 tbsp large cucumbers, peeled
 ½ tsp kosher salt
 2 tbsp rice vinegar
 1 tbsp Asian sesame oil
 1 tsp granulated sugar
 Toasted sesame seeds

1

Fit a colander or fine-mesh strainer over a large bowl. Using a
spiralizer with the thinnest “noodle” attachment, spiralize the
cucumber into long, thin strands. Place in the colander, sprinkle
with the ½ teaspoon salt, and toss to combine. Let the noodles
stand 30 minutes at room temperature

2

Meanwhile, whisk together the vinegar, sesame oil, and sugar in
a large mixing bowl until the sugar is dissolved

3

When the noodles are ready, add them to the dressing and gently
toss to coat. Taste and season with more salt as needed. Sprinkle
with toasted sesame seeds if using and serve immediately.

Ingredients

 2 tbsp large cucumbers, peeled
 ½ tsp kosher salt
 2 tbsp rice vinegar
 1 tbsp Asian sesame oil
 1 tsp granulated sugar
 Toasted sesame seeds

Directions

1

Fit a colander or fine-mesh strainer over a large bowl. Using a
spiralizer with the thinnest “noodle” attachment, spiralize the
cucumber into long, thin strands. Place in the colander, sprinkle
with the ½ teaspoon salt, and toss to combine. Let the noodles
stand 30 minutes at room temperature

2

Meanwhile, whisk together the vinegar, sesame oil, and sugar in
a large mixing bowl until the sugar is dissolved

3

When the noodles are ready, add them to the dressing and gently
toss to coat. Taste and season with more salt as needed. Sprinkle
with toasted sesame seeds if using and serve immediately.

Sesame Cucumber Noodles
IngredientsDirections