Perfectly Roasted Sweet Potato And Broccoli

April 12, 2024
|By devinmorgan

Indulge in the perfect combination of roasted sweet potato and broccoli with this delicious and tasty side dish recipe. Easy to make and full of flavor, it's a crowd-pleaser for any meal.

Yields1 Serving
Prep Time30 minsCook Time30 minsTotal Time1 hr
 2 large sweet potatoes, peeled and diced (about 8 cups)
 2 large heads broccoli, chopped (about 8 cups)
 2 to 3 Tbsp olive oil
 ½ tsp. garlic powder
 ¼ tsp. onion powder
 ¼ tsp. cayenne pepper
 Salt and pepper
1

Preheat oven to 425 degrees F and mix together seasonings.

2

In a large bowl, mix together chopped veggies with olive oil and
seasoning mixture, tossing well to evenly coat.

3

Transfer veggies onto two non-stick baking sheets or roasting
pans and roast in the oven for 30 minutes, tossing vegetables
once halfway through. Sweet potatoes should be fork tender and
broccoli nice and crisp. Serve immediately and enjoy

Ingredients

 2 large sweet potatoes, peeled and diced (about 8 cups)
 2 large heads broccoli, chopped (about 8 cups)
 2 to 3 Tbsp olive oil
 ½ tsp. garlic powder
 ¼ tsp. onion powder
 ¼ tsp. cayenne pepper
 Salt and pepper

Directions

1

Preheat oven to 425 degrees F and mix together seasonings.

2

In a large bowl, mix together chopped veggies with olive oil and
seasoning mixture, tossing well to evenly coat.

3

Transfer veggies onto two non-stick baking sheets or roasting
pans and roast in the oven for 30 minutes, tossing vegetables
once halfway through. Sweet potatoes should be fork tender and
broccoli nice and crisp. Serve immediately and enjoy

Notes

Perfectly Roasted Sweet Potato And Broccoli
IngredientsDirections