Healthy Baked Carrot Chips
Preheat oven to 350 degrees. Wash and peel the carrots. Using a mandoline slicer or a knife, Place the carrot slices in a bowl, and toss with olive oil and salt. Lay the carrots in a single layer on a cookie sheet lined with a Bake for 15 to 20 minutes, or until the carrots are dry and crisp
tilt the carrot, and thinly slice diagonally to make oval-shaped
pieces — if they're too thick, they'll be soft instead of crunchy.
Silpat or parchment paper.
Watch them carefully toward the end, as they can burn quickly.
Ingredients
Directions
Preheat oven to 350 degrees.
Wash and peel the carrots. Using a mandoline slicer or a knife,
tilt the carrot, and thinly slice diagonally to make oval-shaped
pieces — if they're too thick, they'll be soft instead of crunchy.
Place the carrot slices in a bowl, and toss with olive oil and salt.
Lay the carrots in a single layer on a cookie sheet lined with a
Silpat or parchment paper.
Bake for 15 to 20 minutes, or until the carrots are dry and crisp
Watch them carefully toward the end, as they can burn quickly.