Grilled Romaine
Discover how to turn ordinary romaine lettuce into a delicious and flavorful side dish by grilling it. Learn the best tips and techniques for making the perfect grilled romaine.
Make sure grates of grill are clean and turn to medium high. Brush lettuce halves liberally with 1½ tablespoons olive oil, cut Grill for 3 minutes, cut side down, pressing with your tongs to Remove from grill. Sprinkle with more salt and pepper, drizzle
side and back side. Then sprinkle each halve with some salt.
make sure the lettuce gets a good sear. Flip and grill for one or 2
more minutes.
with remaining olive oil. Squeeze fresh lemon juice over each
half. Top with a tablespoon of parmesan on each halve.
Ingredients
Directions
Make sure grates of grill are clean and turn to medium high.
Brush lettuce halves liberally with 1½ tablespoons olive oil, cut
side and back side. Then sprinkle each halve with some salt.
Grill for 3 minutes, cut side down, pressing with your tongs to
make sure the lettuce gets a good sear. Flip and grill for one or 2
more minutes.
Remove from grill. Sprinkle with more salt and pepper, drizzle
with remaining olive oil. Squeeze fresh lemon juice over each
half. Top with a tablespoon of parmesan on each halve.