Grilled Romaine

Discover how to turn ordinary romaine lettuce into a delicious and flavorful side dish by grilling it. Learn the best tips and techniques for making the perfect grilled romaine.

Yields1 Serving
Prep Time30 minsCook Time10 minsTotal Time40 mins

 2 heads of fresh romaine lettuce
 3 tablespoons olive oil
 Kosher salt, divided
 Black pepper
 One medium lemon, cut in half
 Fresh parmesan cheese

1

Make sure grates of grill are clean and turn to medium high.

2

Brush lettuce halves liberally with 1½ tablespoons olive oil, cut
side and back side. Then sprinkle each halve with some salt.

3

Grill for 3 minutes, cut side down, pressing with your tongs to
make sure the lettuce gets a good sear. Flip and grill for one or 2
more minutes.

4

Remove from grill. Sprinkle with more salt and pepper, drizzle
with remaining olive oil. Squeeze fresh lemon juice over each
half. Top with a tablespoon of parmesan on each halve.

Ingredients

 2 heads of fresh romaine lettuce
 3 tablespoons olive oil
 Kosher salt, divided
 Black pepper
 One medium lemon, cut in half
 Fresh parmesan cheese

Directions

1

Make sure grates of grill are clean and turn to medium high.

2

Brush lettuce halves liberally with 1½ tablespoons olive oil, cut
side and back side. Then sprinkle each halve with some salt.

3

Grill for 3 minutes, cut side down, pressing with your tongs to
make sure the lettuce gets a good sear. Flip and grill for one or 2
more minutes.

4

Remove from grill. Sprinkle with more salt and pepper, drizzle
with remaining olive oil. Squeeze fresh lemon juice over each
half. Top with a tablespoon of parmesan on each halve.

Notes

Grilled Romaine