Baked Bell Pepper Tacos

February 13, 2024
|By devinmorgan

Yields1 ServingPrep Time30 minsCook Time30 minsTotal Time1 hr

 4 large bell peppers
 3 cups -4 taco filling (ground turkey meat with any seasoning of choice)
 ¾ cup shredded cheese
 ¾ cup chopped tomato
 ¾ cup chopped lettuce
 Cilantro and lime, as a tasty edible garnish

1

Pre-heat oven to 400 degrees. Choose your protein option(s) from
the above list and cook via preferred method.

2

Slice each bell pepper in half. Hollow out each pepper, remove
stem, seeds, etc.

3

Lay peppers on a baking sheet and cook from 8-10 minutes until
al-dente or 10-15 minutes for softer peppers.

4

Fill each pepper to the brim with your taco filling and top with
cheese.

5

Bake for an additional 10 minutes then top with your favorite
taco toppings!

Ingredients

 4 large bell peppers
 3 cups -4 taco filling (ground turkey meat with any seasoning of choice)
 ¾ cup shredded cheese
 ¾ cup chopped tomato
 ¾ cup chopped lettuce
 Cilantro and lime, as a tasty edible garnish

Directions

1

Pre-heat oven to 400 degrees. Choose your protein option(s) from
the above list and cook via preferred method.

2

Slice each bell pepper in half. Hollow out each pepper, remove
stem, seeds, etc.

3

Lay peppers on a baking sheet and cook from 8-10 minutes until
al-dente or 10-15 minutes for softer peppers.

4

Fill each pepper to the brim with your taco filling and top with
cheese.

5

Bake for an additional 10 minutes then top with your favorite
taco toppings!

Notes

Baked Bell Pepper Tacos
IngredientsDirections