Asian Cucumber Salad
January 24, 2024
|By devinmorgan
1 large cucumber ¼ cup soy sauce 1 tsp toasted sesame oil 2 tsp sugar ½ tsp freshly peeled and grated ginger 1 tbsp rice vinegar Toasted sesame seeds
Evenly layer sliced cucumbers in an 8x8 pan. Mix soy sauce, sesame oil, sugar, ginger, and vinegar. Pour over Cover and refrigerate for at least 2 hours before serving (stir Serve with a sprinkle of toasted sesame seeds.12
cucumbers.3
occasionally).4
Ingredients
1 large cucumber
¼ cup soy sauce
1 tsp toasted sesame oil
2 tsp sugar
½ tsp freshly peeled and grated ginger
1 tbsp rice vinegar
Toasted sesame seeds
Directions
1
Evenly layer sliced cucumbers in an 8x8 pan.
2
Mix soy sauce, sesame oil, sugar, ginger, and vinegar. Pour over
cucumbers.
3
Cover and refrigerate for at least 2 hours before serving (stir
occasionally).
4
Serve with a sprinkle of toasted sesame seeds.