#broccoli
Mexican Spiced Roasted Broccoli
This Mexican Spiced Broccoli recipe is a healthy and flavorful side dish that will add a touch of spice to your meals. Try this tasty and easy-to-make recipe today!
Ingredients
12 oz broccoli
1 tbsp chili powder
1 ½ tsp garlic powder
1 tsp onion powder
1 tsp dried oregano
½ tsp ground cumin
¼ tsp crushed red pepper optional
Salt and Pepper to taste
2 tbsp Olive oil
Directions
Preheat oven to 400°F.
In a large bowl, combine broccoli, all seasoning and oil. Toss
until all pieces are evenly coated.
until all pieces are evenly coated.
Place the mixture in a single layer on a baking sheet. Put in
preheated oven and bake for 15-20 minutes halfway through.
preheated oven and bake for 15-20 minutes halfway through.
Perfect Roasted Broccoli
Roasted broccoli is a healthy and delicious side dish that is quick and easy to make on weeknights. Try this perfect roasted broccoli recipe for a nutritious addition to your meals.
Ingredients
1 ½ lbs broccoli florets
3 tbsp olive oil
¼ tsp garlic powder
Salt and Pepper to taste
Directions
Preheat the oven to 450°F. Line a large-rimmed baking sheet with
parchment paper.
parchment paper.
Trim the broccoli into small bite-size florets. Pile the florets
onto the baking sheet. Drizzle the oil over the top, then sprinkle
with garlic powder, salt and pepper
onto the baking sheet. Drizzle the oil over the top, then sprinkle
with garlic powder, salt and pepper
Spread the broccoli in a single layer over the baking sheet. Roast
in the oven for 15 minutes until the edges are charred and crisp
in the oven for 15 minutes until the edges are charred and crisp
Perfect Roasted Broccoli
Roasted broccoli is a delicious and healthy side dish that can be prepared quickly for weeknight dinners. Discover the perfect recipe for achieving crispy and flavorful roasted broccoli every time.
Ingredients
4 - 5 PotatoesWashed and Peeled
Salt and Pepper
Directions
Preheat the oven to 450°F. Line a large-rimmed baking sheet with parchment paper.
Trim the broccoli into small bite-size florets. Pile the florets onto the baking sheet. Drizzle the oil over the top, then sprinkle with garlic powder, salt and pepper.