#beets

Mediterranean beets with garlic and olive oil

Looking for an easy and delicious side dish? Try this recipe for Mediterranean beets with garlic and olive oil. It's a simple and healthy dish that will impress your guests.

Ingredients

2 lbs BeetsWashed

2 Cloves GarlicChopped

2 tbsp Olive Oil

SaltTo Taste

CilantroChopped

Directions

Preheat oven to 400F

Peel and chop beets.

Place beets in a bowl. Add chopped garlic, olive oil and chopped cilantro and sprinkle sea salt.

Place on a baking sheet and roast for one hour or until you can easily pierce beets with a fork.

by Sara Darland

Roasted Beets

Looking for an easy and delicious dinner recipe? Try this simple roasted beets recipe to add a burst of flavor to your meal. Learn how to make it in just a few easy steps.

Ingredients

4 - 5 BeetsChopped

3 tbsp Olive Oil

Kosher SaltTo Taste

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Directions

Preheat oven to 425F

Prepare the beets: Wash the beets using a vegetable scrubber. Remove the stem and root end with a sharp knife. Using a vegetable peeler or paring knife, peel the beets. Slice into 1/4-inch thick rounds and place in a small bowl.

Drizzle olive oil over sliced beets. Toss to combine.

Place sliced beets into single layer on prepared backing sheet. Sprinkle with kosher salt.

Roast in oven until beets are fork tender (10-15 minutes).

by Sara Darland