Archives Recipes
Grilled Lemon Garlic Zucchini
Make your side dishes shine with this tasty and delicious recipe for Grilled Lemon Garlic Zucchini. It's a perfect complement to any meal and will have your taste buds asking for more.
Ingredients
¼ cup unsalted butter, melted
3 cloves garlic, minced
1 tsp Italian seasoning
Juice of 1 lemon
Kosher salt and freshly ground black pepper, to taste
2 medium zucchini, cut diagonally into ½-inch-thick slices
2 tbsp chopped fresh parsley leaves
Directions
In a small bowl, whisk together butter, garlic, Italian seasoning
and lemon juice; season with salt and pepper, to taste. Brush
zucchini slices with butter mixture.
and lemon juice; season with salt and pepper, to taste. Brush
zucchini slices with butter mixture.
Heat a grill to medium high heat. Add zucchini in a single layer
and grill until charred on both sides and just beginning to
soften, about 2 minutes per side.
and grill until charred on both sides and just beginning to
soften, about 2 minutes per side.
Serve immediately garnished with parsley, if desired.
Alfredo Sauce Zucchini Noodles
Indulge in a delicious and creative main course with Alfredo Sauce Zucchini Noodles. This tasty dish is sure to impress and satisfy your taste buds. Discover the recipe and enjoy a flavorful meal.
Ingredients
3 to 4 zucchini
2 tbsp olive oil
12 oz boneless skinless chicken breasts
1 tsp dried thyme
Salt and pepper, to taste
3 cups jarred alfredo sauce
Directions
Peel zucchini lengthwise with a vegetable peeler to create long strips.
Lay zucchini strips flat on a paper towel-lined baking sheet; set aside
to dry.
to dry.
Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high
heat.
heat.
Season chicken breasts with thyme, salt and pepper; add to skillet and
cook for 4 minutes per side, or until cooked through.
cook for 4 minutes per side, or until cooked through.
Remove from skillet; cut into strips and set aside. Cover to keep warm.
Heat vodka sauce in the same skillet. Add previously prepared chicken
and zucchini to the sauce; cook for 1 more minute, or until heated
through.
and zucchini to the sauce; cook for 1 more minute, or until heated
through.
Remove from heat and serve.
Grilled Zucchini Pizza Bites
These grilled zucchini pizza bites are a delicious and tasty side dish that will satisfy your cravings while keeping it healthy. Learn how to make them and indulge in this guilt-free treat!
Ingredients
1 tbsp olive oil
3 zucchini, cut into ¼ inch thick rounds
Kosher salt and freshly ground black pepper, to taste
⅓ cup marinara sauce
½ cup finely grated mozzarella
Directions
Preheat oven to broil
Heat olive oil in a large skillet over medium high heat. Working in
batches, add zucchini and cook, flipping once, until golden,
about 1-2 minutes on each side; season with salt and pepper to
taste.
batches, add zucchini and cook, flipping once, until golden,
about 1-2 minutes on each side; season with salt and pepper to
taste.
Place zucchini rounds onto a large baking sheet. Top each
zucchini round with marinara and mozzarella.
zucchini round with marinara and mozzarella.
Place into oven and cook until the cheese has melted, about 1-2
minutes.
minutes.
Roasted Zucchini With Garlic
Indulge in the delicious flavors of roasted zucchini with garlic. This tasty side dish is easy to make and perfect for any meal. Learn how to make this flavorful dish here.
Ingredients
1 lb zucchini, cut in half across the middle, then each half quartered lengthwise
1 tsp fresh minced garlic cloves
1 tbsp olive oil
Kosher salt
Freshly ground black pepper
½ tsp dried thyme (optional)
Directions
Preheat oven to 450 degrees
Toss zucchini and garlic with olive oil, spread out onto lined
roasting pan.
roasting pan.
Roast the zucchini for 8-15 minute or until it begins to brown
Remove from the oven and toss with olive oil, salt and pepper to
taste
taste
Zucchini Enchiladas
Discover a creative and delicious main course with these tasty Zucchini Enchiladas. Learn how to make this flavorful and satisfying dish that your whole family will love.
Ingredients
1 tbsp extra-virgin olive oil
1 large onion, chopped
Kosher salt
2 cloves garlic, minced
2 tsp ground cumin
2 tsp chili powder
3 cups shredded chicken
1 ⅓ cup red enchilada sauce
4 large zucchini, halved lengthwise
1 cup shredded monterey jack
1 cup shredded cheddar
Directions
Preheat oven to 350 degrees. In a large skillet over medium heat, heat oil. Add onion and season with salt. Cook until soft, 5 minutes, then add garlic, cumin and chili powder and stir until combined. Add
shredded chicken and 1 cup enchilada sauce and stir until saucy.
shredded chicken and 1 cup enchilada sauce and stir until saucy.
On a cutting board, use a Y-shaped vegetable peeler to make thin slices of zucchini. Lay out three, slightly overlapping and place a spoonful of chicken mixture on top. Roll up and transfer to a baking dish. Repeat with remaining zucchini and chicken mixture.
Spoon remaining ⅓ cup enchilada sauce over zucchini enchiladas and sprinkle with cheeses.
Bake until melty, 20 minutes.
Parmesan Zucchini Tots
Explore this delicious and creative main course recipe for Parmesan Zucchini Tots that are not only tasty but also easy to make. Perfect for a flavorful meal!
Ingredients
1 ½ cups shredded and lightly patted dry zucchini
1 cup Italian seasoned panko bread crumbs (if you use regular bread crumbs use less and add italian seasoning mix)
½ cup shredded parmesan cheese
1 large egg
Directions
Shred zucchini with a vegetable grater. When done, pat zucchini dry with a few sheets of paper towels. While you don’t need to completely dry the zucchini you do want to absorb some of the moisture. I used about 4 sheets of paper towels. You want to keep drying the zucchini with a paper towel, the paper towel is moist but no longer soaking with water.
Preheat oven to 400 F. Measure out 1 ½ cups of patted dry zucchini and add to a large mixing bowl. Add egg, cheese and breadcrumbs. Stir until everything is thoroughly combined.
Take 1 tablespoon of zucchini batter and squeeze between palm of hand,
compressing it. Some water should also release out. Using both hands now, shape to a cylinder tater tot shape. Place onto a baking sheet lined with silicone baking mat or parchment paper. Repeat with remaining zucchini.
compressing it. Some water should also release out. Using both hands now, shape to a cylinder tater tot shape. Place onto a baking sheet lined with silicone baking mat or parchment paper. Repeat with remaining zucchini.
Bake for about 20 minutes until bottoms are golden brown and crispy. Flip over and bake for another 5 minutes.
Baked Parmesan Tomatoes
Indulge in the deliciousness of Baked Parmesan Tomatoes as a tasty side dish that will surely satisfy your cravings. Learn how to make this simple and flavorful dish here.
Ingredients
2-3 tomatoes
1 cup shaved or shredded parmesan cheese
Directions
Preheat oven to 400 degrees. Spray a baking sheet with cooking
spray.
spray.
Slice tomatoes into ¼ inch slices and arrange on baking sheet.
Top each slice with enough cheese to cover the top.
Bake for 10 minutes or until cheese is bubbly.
Grilled Tomato Melts
Indulge in the delectable flavors of grilled tomato melts, a tasty and delicious side dish that will elevate any meal. Follow this easy recipe to create a mouthwatering dish.
Ingredients
3 or 4 tomatoes
1 ½ cups of shredded Monterey Jack cheese
1 small green sweet pepper, finely chopped
Directions
Preheat oven to 350 degrees.
Cut tomatoes into slices and place each slice on a baking sheet
lined with aluminum foil.
lined with aluminum foil.
Sprinkle each tomato slice with cheese and pepper.
Bake in oven for 15 minutes. Serve warm.
Tuna Stuffed Tomatoes
Enjoy a delicious and healthy meal with these easy and fresh tuna stuffed tomatoes recipe. Packed with nutrients and flavor, this dish is a perfect choice for a light, refreshing meal.
Ingredients
4 large tomatoes
2 cans of tuna
2 celery ribs, chopped
¼ cup mayonnaise
Salt and pepper
Directions
Cut a thin slice off the top of each tomato. Scoop out the pulp.
Place tomatoes on paper towel face down to drain.
Place tomatoes on paper towel face down to drain.
Combine mayonnaise, celery, salt, and pepper into a bowl. Add
tuna and mix until combined. Spoon mixture into tomato shells.
tuna and mix until combined. Spoon mixture into tomato shells.