Alfredo Sauce Zucchini Noodles

Indulge in a delicious and creative main course with Alfredo Sauce Zucchini Noodles. This tasty dish is sure to impress and satisfy your taste buds. Discover the recipe and enjoy a flavorful meal.

Yields1 Serving
Prep Time30 minsCook Time30 minsTotal Time1 hr
 3 to 4 zucchini
 2 tbsp olive oil
 12 oz boneless skinless chicken breasts
 1 tsp dried thyme
 Salt and pepper, to taste
 3 cups jarred alfredo sauce
1

Peel zucchini lengthwise with a vegetable peeler to create long strips.

2

Lay zucchini strips flat on a paper towel-lined baking sheet; set aside
to dry.

3

Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high
heat.

4

Season chicken breasts with thyme, salt and pepper; add to skillet and
cook for 4 minutes per side, or until cooked through.

5

Remove from skillet; cut into strips and set aside. Cover to keep warm.

6

Heat vodka sauce in the same skillet. Add previously prepared chicken
and zucchini to the sauce; cook for 1 more minute, or until heated
through.

7

Remove from heat and serve.

Ingredients

 3 to 4 zucchini
 2 tbsp olive oil
 12 oz boneless skinless chicken breasts
 1 tsp dried thyme
 Salt and pepper, to taste
 3 cups jarred alfredo sauce

Directions

1

Peel zucchini lengthwise with a vegetable peeler to create long strips.

2

Lay zucchini strips flat on a paper towel-lined baking sheet; set aside
to dry.

3

Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high
heat.

4

Season chicken breasts with thyme, salt and pepper; add to skillet and
cook for 4 minutes per side, or until cooked through.

5

Remove from skillet; cut into strips and set aside. Cover to keep warm.

6

Heat vodka sauce in the same skillet. Add previously prepared chicken
and zucchini to the sauce; cook for 1 more minute, or until heated
through.

7

Remove from heat and serve.

Notes

Alfredo Sauce Zucchini Noodles