Easy Oven Fajitas

Satisfy your taste buds with these easy oven fajitas that are both tasty and delicious. This creative main course is sure to impress your family and friends.

Yields1 Serving
Prep Time30 minsCook Time15 minsTotal Time45 mins

Fajita Seasoning
 1 Tbsp chili powder
 1/2 Tbsp paprika
 1/2 tsp onion powder
 1/4 tsp garlic powder
 1/4 tsp cumin
 1/8 tsp cayenne pepper
 1 tsp sugar
 1/2 tsp salt
Fajitas
 3 bell peppers, any color
 1 lb. chicken breast
 2 Tbsp vegetable oil
 8 6-inch tortillas (can eat without tortillas if desired

1

Preheat the oven to 400 degrees. Mix all of the spices for the fajita
seasoning in a small bowl and set aside (chili powder, paprika, onion
powder, garlic powder, cumin, cayenne pepper, sugar, and salt).

2

Cut the onion and bell peppers into 1/4-inch wide strips. Place them in a
large 13x15-inch casserole dish or a large baking sheet. Slice the chicken
breast into very thin strips and add it to the casserole dish with the
vegetables.

3

Drizzle the vegetable oil over the chicken and vegetables, then sprinkle the
fajita seasoning mix over top. Use your hands to toss the ingredients until
everything is well coated in oil and seasoning. Bake in the preheated oven
for 35-40 minutes, stirring once halfway through.

4

While the fajita mix bakes, warm tortillas in microwave or on stove. Scoop a
small amount of meat and vegetables into the center of each tortilla. Add
cheese if desired. Serve!

Ingredients

Fajita Seasoning
 1 Tbsp chili powder
 1/2 Tbsp paprika
 1/2 tsp onion powder
 1/4 tsp garlic powder
 1/4 tsp cumin
 1/8 tsp cayenne pepper
 1 tsp sugar
 1/2 tsp salt
Fajitas
 3 bell peppers, any color
 1 lb. chicken breast
 2 Tbsp vegetable oil
 8 6-inch tortillas (can eat without tortillas if desired

Directions

1

Preheat the oven to 400 degrees. Mix all of the spices for the fajita
seasoning in a small bowl and set aside (chili powder, paprika, onion
powder, garlic powder, cumin, cayenne pepper, sugar, and salt).

2

Cut the onion and bell peppers into 1/4-inch wide strips. Place them in a
large 13x15-inch casserole dish or a large baking sheet. Slice the chicken
breast into very thin strips and add it to the casserole dish with the
vegetables.

3

Drizzle the vegetable oil over the chicken and vegetables, then sprinkle the
fajita seasoning mix over top. Use your hands to toss the ingredients until
everything is well coated in oil and seasoning. Bake in the preheated oven
for 35-40 minutes, stirring once halfway through.

4

While the fajita mix bakes, warm tortillas in microwave or on stove. Scoop a
small amount of meat and vegetables into the center of each tortilla. Add
cheese if desired. Serve!

Notes

Easy Oven Fajitas