Taco Stuffed Peppers

Enjoy a delicious twist on traditional tacos with hearty Taco Stuffed Peppers. Packed with flavor and easy to make, this creative main course is sure to become a family favorite.

Yields1 Serving
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

 Olive oil
 ½ onion, chopped
 1 tsp minced garlic
 1 lb. ground beef
 Salt and pepper
 1 tsp. Chili powder
 1 tsp. Chili powder
 ½ tsp. Ground cumin
 3 bell peppers, halved (seeds removed)
 1 cup shredded cheddar cheese
 1 cup shredded lettuce

1

Preheat oven to 375 degrees and spray a large baking dish with cooking
spray.

2

In a large skillet over medium heat, heat about 1 tablespoon olive oil.

3

Add onion and cook until onion is tender, about 5 minutes. Stir in garlic
and cook until fragrant. Add ground beef and cook until no longer pink,
about 5 minutes. Drain fat.

4

Drizzle bell peppers with olive oil and season with salt and pepper.

5

Top peppers with lettuce or additional taco toppings. Serve!

Ingredients

 Olive oil
 ½ onion, chopped
 1 tsp minced garlic
 1 lb. ground beef
 Salt and pepper
 1 tsp. Chili powder
 1 tsp. Chili powder
 ½ tsp. Ground cumin
 3 bell peppers, halved (seeds removed)
 1 cup shredded cheddar cheese
 1 cup shredded lettuce

Directions

1

Preheat oven to 375 degrees and spray a large baking dish with cooking
spray.

2

In a large skillet over medium heat, heat about 1 tablespoon olive oil.

3

Add onion and cook until onion is tender, about 5 minutes. Stir in garlic
and cook until fragrant. Add ground beef and cook until no longer pink,
about 5 minutes. Drain fat.

4

Drizzle bell peppers with olive oil and season with salt and pepper.

5

Top peppers with lettuce or additional taco toppings. Serve!

Notes

Taco Stuffed Peppers