Bell Pepper Nacho Boats

These Bell Pepper Nacho Boats are a tasty and delicious main course that is not only creative but also a healthier alternative to traditional nachos. Learn how to make this flavorful dish at home.

Yields1 Serving
Prep Time15 minsCook Time10 minsTotal Time25 mins

 1 pound ground beef or ground turkey
 1 tsp chili powder
 ½ tsp black pepper
 ¼ tsp salt
 ¾ cup salsa (can substitute 1 diced tomato)
 1 cup grated cheddar cheese
 3 bell peppers

1

Remove seeds and core from bell peppers. Slice each one into 6
thicker pieces where they dip down. Set sliced bell peppers aside.

2

Cook ground turkey or beef over medium-high heat. Cook until meat
loses its pink color and is cooked through. Drain fat.

3

Preheat oven to 375 degrees.

4

Combine meat with spices and salsa.

5

Distribute mixture into bell pepper boats, top with cheese.

6

Bake on a lined baking sheet for 10 minutes or until cheese is
melted.

7

Remove from oven and add any additional toppings.

Ingredients

 1 pound ground beef or ground turkey
 1 tsp chili powder
 ½ tsp black pepper
 ¼ tsp salt
 ¾ cup salsa (can substitute 1 diced tomato)
 1 cup grated cheddar cheese
 3 bell peppers

Directions

1

Remove seeds and core from bell peppers. Slice each one into 6
thicker pieces where they dip down. Set sliced bell peppers aside.

2

Cook ground turkey or beef over medium-high heat. Cook until meat
loses its pink color and is cooked through. Drain fat.

3

Preheat oven to 375 degrees.

4

Combine meat with spices and salsa.

5

Distribute mixture into bell pepper boats, top with cheese.

6

Bake on a lined baking sheet for 10 minutes or until cheese is
melted.

7

Remove from oven and add any additional toppings.

Notes

Bell Pepper Nacho Boats