Mini Meatloaf Pepper Rings
Elevate your dinner game with these mini meatloaf pepper rings - a tasty, delicious main course that is both creative and satisfying. Learn how to make this unique dish here.
Prepare peppers by slicing off a little of the top and the bottom of each pepper. Prepare meatloaf mix: Mix ground beef with seasoning, bread crumbs, egg, Stuff eat pepper with meat mixture leaving a dome of the mixture on top of each Heat olive oil in a large oven-safe pot over medium-high heat. (If you do not have Brown each stuffed pepper ring for about 4 to 5 minutes on each side. You may Once, browned on each side, pour crushed tomatoes over the stuffed pepper Bake at 350 degrees for 35 to 45 minutes. Top with cheese and bake for 5 more
Do not discard these. Cut out rubs and seeds. Slice into 3 thick rings and place
on a sheet pan lined with parchment for easy clean up. Dice up remaining parts
of pepper to use in the meat mixture.
parmesan, red pepper flakes, garlic, and remaining diced peppers until
combined.
pepper.
an oven-safe pot, you will just transfer them into a casserole dish to bake later).
need to do this in 2 batches depending on the size of your pot.
rings. (Transfer to casserole dish before topping with crushed tomatoes if you
do not have an oven-safe pot.
minutes. Top with fresh parsley and serve
Ingredients
Directions
Prepare peppers by slicing off a little of the top and the bottom of each pepper.
Do not discard these. Cut out rubs and seeds. Slice into 3 thick rings and place
on a sheet pan lined with parchment for easy clean up. Dice up remaining parts
of pepper to use in the meat mixture.
Prepare meatloaf mix: Mix ground beef with seasoning, bread crumbs, egg,
parmesan, red pepper flakes, garlic, and remaining diced peppers until
combined.
Stuff eat pepper with meat mixture leaving a dome of the mixture on top of each
pepper.
Heat olive oil in a large oven-safe pot over medium-high heat. (If you do not have
an oven-safe pot, you will just transfer them into a casserole dish to bake later).
Brown each stuffed pepper ring for about 4 to 5 minutes on each side. You may
need to do this in 2 batches depending on the size of your pot.
Once, browned on each side, pour crushed tomatoes over the stuffed pepper
rings. (Transfer to casserole dish before topping with crushed tomatoes if you
do not have an oven-safe pot.
Bake at 350 degrees for 35 to 45 minutes. Top with cheese and bake for 5 more
minutes. Top with fresh parsley and serve