Roasted Beets

August 30, 2023
|By Sara Darland
Yields1 ServingPrep Time30 minsCook Time15 minsTotal Time45 mins
 4 - 5 BeetsChopped
 3 tbsp Olive Oil
 Kosher SaltTo Taste
Example Section Header
 1 drop Example
1

Preheat oven to 425F

2

Prepare the beets: Wash the beets using a vegetable scrubber. Remove the stem and root end with a sharp knife. Using a vegetable peeler or paring knife, peel the beets. Slice into 1/4-inch thick rounds and place in a small bowl.

3

Drizzle olive oil over sliced beets. Toss to combine.

4

Place sliced beets into single layer on prepared backing sheet. Sprinkle with kosher salt.

5

Roast in oven until beets are fork tender (10-15 minutes).

Roasted Beets
Tags

Ingredients

 4 - 5 BeetsChopped
 3 tbsp Olive Oil
 Kosher SaltTo Taste
Example Section Header
 1 drop Example

Directions

1

Preheat oven to 425F

2

Prepare the beets: Wash the beets using a vegetable scrubber. Remove the stem and root end with a sharp knife. Using a vegetable peeler or paring knife, peel the beets. Slice into 1/4-inch thick rounds and place in a small bowl.

3

Drizzle olive oil over sliced beets. Toss to combine.

4

Place sliced beets into single layer on prepared backing sheet. Sprinkle with kosher salt.

5

Roast in oven until beets are fork tender (10-15 minutes).

Notes

Roasted Beets
IngredientsDirections