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Sweet Potato Black Bean Collard Wraps

Yields1 ServingPrep Time30 minsCook Time30 minsTotal Time1 hr

This Sweet Potato Black Bean Collard Wraps recipe is a delicious and creative main course option that combines the flavors of sweet potato, black beans, and collard greens. Try this tasty and nutritious recipe today.

 4 collard leaves
 2 sweet potatoes
 2 tbsp olive oil
 1 ½ tsp salt
 ¼ tsp cayenne pepper
 ¼ tsp paprika
 ⅛ tsp pepper
 1 can of black beansdrained
 ¼ tsp garlic powder
1

Thoroughly rinse 4 collard leaves and set aside.

2

Preheat oven to 415º and line a baking sheet, or two if necessary,
with parchment.

3

Peel and chop sweet potatoes into 1/2″ chunks. In a large bowl,
toss with olive oil and seasonings. Arrange on a baking sheet
and bake for 30 minutes, tossing occasionally. When you can
poke them with a fork, they’re done.

4

Drain beans and mix with salt and garlic powder.

5

Spoon beans and sweet potatoes on top of a collard leaf. Add any
additional ingredients if desired and wrap it all up!

Nutrition Facts

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