This delicious and flavorful stewed collards recipe makes the perfect side dish. Learn how to make this tasty and nutritious dish that will impress your dinner guests.
Roll collards into a large bundle. Slice into one-inch pieces.
Heat olive oil over medium heat.
Cook onions in skillet until onions soften.
Add tomatoes to pan and bring to a simmer.
Add collard greens and toss together.
Add water to the pan and simmer on medium heat for 20-30
minutes.
Season to taste.
0 servings