Roasted potatoes are an easy and healthy side dish made from fresh veggies. Learn how to make perfectly crispy and flavorful roasted potatoes with this simple recipe.
Preheat oven to 425 degrees and line two baking sheets with
parchment paper.
Peel the potatoes and cut into quarters. Blot each potato piece
with a paper towel to absorb excess moisture and put in a bowl.
Pour oil over the potatoes and make sure all potatoes are coated.
Put potatoes on the baking sheet and bake in the oven for 45
minutes until they are golden brown and tender
Remove from the oven and cover in salt, pepper and Italian
seasoning
0 servings