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Roasted Lemon Garlic Broccoli and Cauliflower

Yields1 ServingPrep Time30 minsCook Time20 minsTotal Time50 mins

This recipe for Roasted Lemon Garlic Broccoli and Cauliflower is a healthy and delicious option for weeknight cooking. It's packed with flavor and easy to make. Try it out for a tasty and nutritious dinner.

 3 cups broccoli florets
 3 cups cauliflower florets
 4 tbsp olive oil
 salt and pepperto taste
 1 tsp garlic powder or 2 teaspoons minced garlic
 2 tsp dried Italian seasoning
 1 tbsp freshly squeezed lemon juice
 ¼ cup cup grated parmesan cheese optional
1

Preheat oven to 425°F. Combine broccoli and cauliflower in a
large bowl.

2

In a small bowl stir together olive oil, salt and pepper, garlic
powder (or minced garlic) Italian seasoning, and lemon juice,
Pour mixture over veggies and toss to coat well.

3

Spread veggies out on a large baking sheet making sure the
veggies are in one layer and not overlapping or piled on each
other. (You can add lemon slices here if you like for added lemon
flavor and garnish). If using parmesan cheese, sprinkle over
veggies now.

4

Cook in preheated oven for 15-20 minutes until veggies are forktender and begin to brown on the edges. Serve immediately.

Nutrition Facts

0 servings

Serving size