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Roasted Broccoli Stalks

Yields1 ServingPrep Time30 minsCook Time30 minsTotal Time1 hr

Looking for a healthy and delicious side dish? Try this recipe for roasted broccoli stalks that will make you forget about wasting any part of the broccoli. It's a simple and satisfying way to enjoy this nutritious vegetable.

 2 large bunches of of broccoli stems
 2 tsp extra-virgin olive oil
 ¼ tsp salt
 ⅛ tsp black pepper
 ⅛ tsp garlic powder (optional)
 ⅛ tsp roasted red pepper flakes (optional)
 2 tbsp parmesan cheese, grated
1

Preheat the oven to 375°F.
Trim rough outer edges off of broccoli stems then slice into thin
coins.
Mix broccoli pieces with olive oil, salt, pepper and other
seasonings (except Parmesan cheese), if using.
Roast at 375 for 20-30 minutes, stirring once, until tender.
Sprinkle with Parmesan cheese and serve hot.

2

Trim rough outer edges off of broccoli stems then slice into thin
coins.

3

Mix broccoli pieces with olive oil, salt, pepper and other
seasonings (except Parmesan cheese), if using.

4

Roast at 375 for 20-30 minutes, stirring once, until tender.

5

Sprinkle with Parmesan cheese and serve hot.

Nutrition Facts

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